View Recipe

Recipe Tools ▼
- Brew!
- Copy
- Label Generator
- Quick Water Requirements
- Add To
  Shopping List
Export ▼
- Embed
- Text
- HTML
- BeerXML
Print

Strong Bitter w/ Kviek

Method: BIAB
Style: Strong Bitter
Boil Time: 60 min
Batch Size: 3.5 gallons (fermentor volume)
Pre Boil Size: 5 gallons
Post Boil Size: 2.5 gallons
Pre Boil Gravity: 1.036 (recipe based estimate)
Post Boil Gravity: 1.072 (recipe based estimate)
Efficiency: 60% (brew house)
Calories: 170 calories (Per 12oz)
Carbs: 15.5 g (Per 12oz)

Created: Sunday August 16th 2020

Original Gravity:

1.052

Final Gravity:

1.010

ABV (standard):

5.4%

IBU (tinseth):

42.3

SRM (morey):

14.3

Mash pH

5.5

Cost $

n/a

Want no ads? Go Premium and unlock all our brewing tools!

Fermentables

Amount	Fermentable	PPG	°L	Bill %
7 lb	United Kingdom - Maris Otter Pale7 lb Maris Otter Pale	38	3.75	86.8%
8 oz	United Kingdom - Crystal 70L8 oz Crystal 70L	34	70	6.2%
0.50 lb	American - Victory0.5 lb Victory	34	28	6.2%
1 oz	American - Roasted Barley1 oz Roasted Barley	33	300	0.8%
8.06 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
28 g	Goldings28 g Goldings Hops	Leaf/Whole	4.5	Boil	15 min	12.32	45.2%
14 g	Challenger14 g Challenger Hops	Leaf/Whole	8.5	Boil	1 min	1.01	22.6%
20 g	Target20 g Target Hops	Leaf/Whole	8	Boil	45 min	28.94	32.3%
62 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
28 g	Goldings (Leaf/Whole) 28 g Goldings (Leaf/Whole) Hops	12.32	45.2%
14 g	Challenger (Leaf/Whole) 14 g Challenger (Leaf/Whole) Hops	1.01	22.6%
20 g	Target (Leaf/Whole) 20 g Target (Leaf/Whole) Hops	28.94	32.3%
62 g / $ 0.00

Yeast

Imperial Yeast - A43 Loki

Amount:	1 Each	Cost:
Attenuation (avg):	80%	Flocculation:	Medium High
Optimum Temp:	60 - 100 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 60 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.25 Volumes

Target Water Profile

Decatur Illinois USA

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

227

Views

Brews

Public: Yup, Shared
Last Updated: 2020-09-13 17:54 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

Discussion about this recipe:

You must be logged in to add comments.

If you do not yet have an account, you may register here.

Want no ads? Go Premium and unlock all our brewing tools!