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Citra Pond

Method: BIAB
Style: American Pale Ale
Boil Time: 90 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Pre Boil Gravity: 1.041 (recipe based estimate)
Efficiency: 70% (brew house)
Source: J McConnell on BeerSmith
Calories: 187 calories (Per 12oz)
Carbs: 22.2 g (Per 12oz)

Created: Saturday May 25th 2019

Original Gravity:

1.056

Final Gravity:

1.018

ABV (standard):

5.0%

IBU (tinseth):

51.1

SRM (morey):

10.9

Mash pH

5.3

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
10.75 lb	American - Pale 2-Row10.75 lb Pale 2-Row	37	1.8	89.6%
1 lb	American - Caramel / Crystal 80L1 lb Caramel / Crystal 80L	33	80	8.3%
0.25 lb	American - Carapils (Dextrine Malt)0.25 lb Carapils (Dextrine Malt)	33	1.8	2.1%
12 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
1 oz	Cascade1 oz Cascade Hops	Pellet	7	Boil	60 min	26.23	14.8%
1.50 oz	Cascade1.5 oz Cascade Hops	Pellet	7	Boil	10 min	14.27	22.2%
1.25 oz	Cascade1.25 oz Cascade Hops	Pellet	7	Boil	5 min	6.54	18.5%
0.50 oz	Citra0.5 oz Citra Hops	Pellet	11	Boil	5 min	4.11	7.4%
1 oz	Cascade1 oz Cascade Hops	Pellet	7	Boil	0 min		14.8%
1.50 oz	Citra1.5 oz Citra Hops	Pellet	11	Dry Hop at 68 °F	0 days		22.2%
6.75 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
4.75 oz	Cascade (Pellet)	47.04	70.3%
2 oz	Citra (Pellet) 1.9999999954251 oz Citra (Pellet) Hops	4.11	29.6%
6.75 oz / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
5 gal		Infusion	--	155 °F	60 min
2.5 qt		Sparge	--	155 °F	--

Other Ingredients

Amount	Name	Cost	Type	Use	Time
15 g	Gypsum		Water Agt	Mash	1 hr.

Yeast

Wyeast - London ESB Ale 1968

Amount:	1 Each	Cost:
Attenuation (avg):	69%	Flocculation:	Very High
Optimum Temp:	64 - 72 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 101 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: Priming Sugar Amount: 5oz

Target Water Profile

St Louis + 1tsp CaCl

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Notes

Brewed on 5/25 in Wilmette, IL
1 tsp of gypsum and 1/2 tab of chloramine added pre-mash
Dry hopped with 1.5oz citra on 6/3
Final batch size: 5gal
Bottled on: 6/7
OG: 1.056 (holy shit, right on the $$$)
FG: 1.012
Color/Clarity:
Taste notes:

Last Updated and Sharing

241

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Brews

Public: Yup, Shared
Last Updated: 2019-06-08 03:23 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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