Citra Pond Beer Recipe | BIAB American Pale Ale | Brewer's Friend
Brew your best beer EVER. Save 10% on Brewer's Friend Premium today. Use code TAKE10. Sign Up ×

Citra Pond

187 calories 22.2 g 12 oz
Beer Stats
Method: BIAB
Style: American Pale Ale
Boil Time: 90 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Pre Boil Gravity: 1.041 (recipe based estimate)
Efficiency: 70% (brew house)
Source: J McConnell on BeerSmith
Calories: 187 calories (Per 12oz)
Carbs: 22.2 g (Per 12oz)
Created: Saturday May 25th 2019
1.056
1.018
5.0%
51.1
10.9
5.3
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
10.75 lb American - Pale 2-Row10.75 lb Pale 2-Row 37 1.8 89.6%
1 lb American - Caramel / Crystal 80L1 lb Caramel / Crystal 80L 33 80 8.3%
0.25 lb American - Carapils (Dextrine Malt)0.25 lb Carapils (Dextrine Malt) 33 1.8 2.1%
12 lbs / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Cascade1 oz Cascade Hops Pellet 7 Boil 60 min 26.23 14.8%
1.50 oz Cascade1.5 oz Cascade Hops Pellet 7 Boil 10 min 14.27 22.2%
1.25 oz Cascade1.25 oz Cascade Hops Pellet 7 Boil 5 min 6.54 18.5%
0.50 oz Citra0.5 oz Citra Hops Pellet 11 Boil 5 min 4.11 7.4%
1 oz Cascade1 oz Cascade Hops Pellet 7 Boil 0 min 14.8%
1.50 oz Citra1.5 oz Citra Hops Pellet 11 Dry Hop at 68 °F 0 days 22.2%
6.75 oz / 0.00
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
5 gal Infusion -- 155 °F 60 min
2.5 qt Sparge -- 155 °F --
 
Other Ingredients
Amount Name Cost Type Use Time
15 g Gypsum Water Agt Mash 1 hr.
 
Yeast
Wyeast - London ESB Ale 1968
Amount:
1 Each
Cost:
Attenuation (avg):
69%
Flocculation:
Very High
Optimum Temp:
64 - 72 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 101 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: Priming Sugar       Amount: 5oz      
 
Target Water Profile
St Louis + 1tsp CaCl
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Notes

Brewed on 5/25 in Wilmette, IL
1 tsp of gypsum and 1/2 tab of chloramine added pre-mash
Dry hopped with 1.5oz citra on 6/3
Final batch size: 5gal
Bottled on: 6/7
OG: 1.056 (holy shit, right on the $$$)
FG: 1.012
Color/Clarity:
Taste notes:

Brewer's Friend Logo
Last Updated and Sharing
 
232
Views
1
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2019-06-08 03:23 UTC
Discussion about this recipe:
You must be logged in to add comments.

If you do not yet have an account, you may register here.

Back To Top