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Dunkleweizen

Method: BIAB
Style: Dunkles Weissbier
Boil Time: 60 min
Batch Size: 1.3 gallons (fermentor volume)
Pre Boil Size: 2.2 gallons
Post Boil Size: 1.8 gallons
Pre Boil Gravity: 1.042 (recipe based estimate)
Post Boil Gravity: 1.052 (recipe based estimate)
Efficiency: 60% (brew house)
Calories: 171 calories (Per 12oz)
Carbs: 17 g (Per 12oz)

Created: Tuesday June 2nd 2020

Original Gravity:

1.052

Final Gravity:

1.012

ABV (standard):

5.3%

IBU (tinseth):

21.9

SRM (morey):

22.8

Mash pH

5.6

Cost $

10.32

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Fermentables

Amount	Fermentable	Cost	PPG	°L	Bill %
1.40 lb	Canadian - Penhold Wheat Malt1.4 lb Penhold Wheat Malt	$ 4.80 / kg $ 3.05	36.8	1.2	45.4%
1.40 lb	Canadian - Munich Malt1.4 lb Munich Malt	$ 4.00 / kg $ 2.54	36.8	10	45.4%
1.50 oz	Bairds - Chocolate Malt1.5 oz Chocolate Malt	$ 2.50 / lb $ 0.23	31	500	3%
3 oz	Weyermann - Caramunich Type 13 oz Caramunich Type 1	$ 2.50 / lb $ 0.47	33.5	35	6.1%
3.08 lbs / $ 6.29

Hops

Amount	Variety	Cost	Type	AA	Use	Time	IBU	Bill %
0.40 oz	Saaz0.4 oz Saaz Hops	$ 0.11 / g $ 1.23	Pellet	3.5	Boil	60 min	21.92	100%
0.40 oz / $ 1.23

Show Summary View

Amount	Variety	Cost	IBU	Bill %
0.40 oz	Saaz (Pellet) 0.39999999908503 oz Saaz (Pellet) Hops	$ 0.11 / g $ 1.23	21.92	100%
0.40 oz / $ 1.23

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
2.2 gal		Steeping	--	154 °F	60 min

Yeast

Fermentis - Safale-WB06

Amount:	0.50 Each	Cost:	$ 5.60 / each $ 2.80
Attenuation (avg):	78%	Flocculation:	Low
Optimum Temp:	59 - 75 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 22 B cells required

$ 2.80 Yeast Pitch Rate and Starter Calculator

Priming

Method: dextrose Amount: 2.1 oz Temp: 68 °F CO₂ Level: 3.6 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
50	13	50	11	100	95
Mash Chemistry and Brewing Water Calculator

Notes

Brewed 06/24/2020 OG 1.052 FG 1.010 1.4 Gallon in Fermentor

Last Updated and Sharing

239

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Brews

Public: Yup, Shared
Last Updated: 2020-07-08 15:33 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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