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APA N 01 - BIGATON

Method: BIAB
Style: Blonde Ale
Boil Time: 60 min
Batch Size: 51 liters (fermentor volume)
Pre Boil Size: 56 liters
Pre Boil Gravity: 1.050 (recipe based estimate)
Efficiency: 64% (brew house)
Source: RPRETTO
No Chill: 10 minute extended hop boil time
Calories: 168 calories (Per 330ml)
Carbs: 16.3 g (Per 330ml)

Created: Tuesday May 14th 2019

Original Gravity:

1.055

Final Gravity:

1.012

ABV (standard):

5.6%

IBU (tinseth):

56.4

SRM (morey):

5.3

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
13 kg	American - Pale 2-Row13 kg Pale 2-Row	37	1.8	91.5%
600 g	Belgian - Biscuit600 g Biscuit	35	23	4.2%
600 g	Belgian - Wheat600 g Wheat	38	1.8	4.2%
1 g	American - Munich - Light 10L1 g Munich - Light 10L	33	10	0%
14,201 g / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
100 g	Chinook100 g Chinook Hops	Pellet	13	Boil	10 min	39.15	20%
150 g	Cascade150 g Cascade Hops	Leaf/Whole	7	Boil	0 min	17.21	30%
150 g	Amarillo150 g Amarillo Hops	Pellet	8.6	Dry Hop	3 days		30%
100 g	Chinook100 g Chinook Hops	Pellet	13	Dry Hop	3 days		20%
500 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
200 g	Chinook (Pellet) 200 g Chinook (Pellet) Hops	39.15	40%
150 g	Cascade (Leaf/Whole) 150 g Cascade (Leaf/Whole) Hops	17.21	30%
150 g	Amarillo (Pellet) 150 g Amarillo (Pellet) Hops		30%
500 g / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
		Infusion	--	65 °C	75 min

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

238

Views

Brews

Public: Yup, Shared
Last Updated: 2019-05-18 18:33 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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