Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Red Moth All In This Together	American IPA	10 Gallons	1.062	1.013	6.51	74.86	4.18 °L	245	1
Author: Red Moth Brewing Boil Size: 10 Gallons Boil Time: 60 Boil Gravity: 1.065 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.5 Primary Temp: 70 ° F Priming Method: dextrose Priming Amount: 8.1 oz Creation Date: 5/17/2020 2:13 PM Notes:
Paleo Aleo	American Pale Ale	5 Gallons	1.051	1.009	5.51	46.11	6.4 °L	245	0
Author: Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.036 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/29/2024 3:39 PM Notes:
Hoppy Trails Pale Ale	American Pale Ale	6.25 Gallons	1.048	1.008	5.27	40.7	8.05 °L	245	0
Author: Boil Size: 8.5 Gallons Boil Time: 90 Boil Gravity: 1.035 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 84 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 8/9/2022 6:32 PM Notes: Brewed on 8/13/2022 via BIAB Method. Strike volume = 9 gallons at 154 F to hit mash temp = 149 degrees F Mash was 60 minutes long SG = 8.5 gallons = Brix = 9.1 = 1.0371 g/L 90 minute boil OG = 6.25 gallons = 11.9 Brix = 1.048 g/L FG = 5.7 Brix = 1.008 g/L after correction for EtOH. Pitched Nottingham Ale at 8:30 pm when wort was ~80 degrees F. Kegged all five gallons on 8/30/2022. Beer was super clear.
Awesome Recipe	American Pale Ale	5.5 Gallons	1.058	1.011	6.09	38.1	7.69 °L	245	0
Author: CountDrBeer Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.049 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.75 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/19/2021 3:11 AM Notes:
Allagash Black Clone 5 Gal 2/6/21	American Stout	5 Gallons	1.064	1.014	6.59	38.39	36.81 °L	245	0
Author: Jose ppie Boil Size: 6.3 Gallons Boil Time: 60 Boil Gravity: 1.047 Efficiency: 82 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 12/12/2020 1:00 PM Notes: 2/13/21 - 2.56 oz sucrose calculated for 4.3 gal 2/6/21 - brew day alagash black clone. turned out great with coffee, chocolate and roasty notes. Add the d-180 with 15 min left in boil.
Second Wave	American Pale Ale	3.25 Gallons	1.048	1.009	5.16	38.14	5.33 °L	245	1
Author: audeyoe Boil Size: 5 Gallons Boil Time: 60 Boil Gravity: 1.038 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/5/2020 5:25 PM Notes:
Smokey Porter	American Porter	5.5 Gallons	1.061	1.015	6.01	30.27	30.53 °L	245	1
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.056 Efficiency: 62 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/19/2020 11:57 PM Notes:
Seneca The Younger V1.0	American IPA	20.8 Litres	1.059	1.01	6.41	68.29	6.01 °L	245	0
Author: BrotherhoodOfTheBrew Boil Size: 25 Litres Boil Time: 60 Boil Gravity: 1.049 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 1.0 Primary Temp: N/A Priming Method: sucrose Priming Amount: 200.0 g Creation Date: 6/20/2020 2:05 AM Notes: 200ml water with yeast 400ml water with 200g sugar at packaging 200ml water with 0.5g sodium metabisulphite and 3g silicon dioxide at packaging
Awesome Recipe	American IPA	5 Litres	1.074	1.019	7.32	5.15	32.71 °L	245	0
Author: Boil Size: 28.4 Litres Boil Time: 60 Boil Gravity: 1.064 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/6/2020 11:15 AM Notes:
Centeldorado IPA	American IPA	20 Litres	1.05	1.01	5.35	38.18	5.35 °L	245	1
Author: Enikoy Boil Size: 27 Litres Boil Time: 60 Boil Gravity: 1.043 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/28/2020 6:23 AM Notes:
#1 Citra Session	American IPA	3 Gallons	1.042	1.011	4.08	139.32	11.92 °L	245	1
Author: Long Pond Brewery Boil Size: 3.5 Gallons Boil Time: 60 Boil Gravity: 1.036 Efficiency: 39.6 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 70 ° F Priming Method: co2 Priming Amount: N/A Creation Date: 2/8/2018 5:12 PM Notes: OG - 1.042 FG - 1.014
American Amber Ale	American Amber Ale	8.5 Litres	1.051	1.011	5.23	30.05	11.26 °L	245	0
Author: szabpeti Boil Size: 10.5 Litres Boil Time: 60 Boil Gravity: 1.041 Efficiency: 69 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 4/16/2020 9:23 PM Notes:
River Valley Pale Ale	American IPA	24 Litres	1.052	1.012	5.34	45.24	13.91 °L	245	1
Author: travipross Boil Size: 27.5 Litres Boil Time: 60 Boil Gravity: 1.046 Efficiency: 68.75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/2/2020 9:19 PM Notes:
Oatmeal Stout	American Stout	5.5 Gallons	1.057	1.014	5.6	37.23	45.25 °L	245	1
Author: corbmanj Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.042 Efficiency: 68 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 69 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/12/2020 4:42 PM Notes:
Californian Common	California Common	60 Litres	1.049	1.01	5.15	25.38	7.36 °L	245	0
Author: Boil Size: 75 Litres Boil Time: 60 Boil Gravity: 1.04 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 16 ° C Priming Method: dextrose Priming Amount: 865.7 g Creation Date: 12/24/2019 2:09 PM Notes:
Awesome Recipe	American IPA	20 Litres	1.069	1.015	7.03	36.13	11.82 °L	245	0
Author: Boil Size: 28.4 Litres Boil Time: 60 Boil Gravity: 1.048 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/25/2019 7:15 AM Notes:
Weizen	American IPA	20 Litres	1.031	1.008	3.07	34.45	3.7 °L	245	0
Author: wills Boil Size: 33 Litres Boil Time: 60 Boil Gravity: 1.019 Efficiency: 80 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: 22.7 g Creation Date: 5/30/2019 11:39 PM Notes:
Brut Ipa	American IPA	5.5 Gallons	1.06	1.014	6.04	0	4.92 °L	245	0
Author: musicminer Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.044 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.5 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 10/16/2018 6:17 PM Notes:
#5	American IPA	14 Gallons	1.06	1.005	7.32	81.05	6.29 °L	245	0
Author: Long Pond Brewery Boil Size: 15 Gallons Boil Time: 60 Boil Gravity: 1.056 Efficiency: 50 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.75 Primary Temp: 68 ° F Priming Method: co2 Priming Amount: N/A Creation Date: 6/18/2018 5:37 PM Notes: Filtered into fermenter DH day 3 DDH day 7 Keg day 10 Cold crash 24 hours
048 Amber Ale	American Amber Ale	5 Gallons	1.058	1.013	5.87	30.89	10.93 °L	245	0
Author: FbatistaBrewer Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.037 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 81 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 4/3/2018 12:41 AM Notes:
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