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Essential Service Bitter

Method: BIAB
Style: Strong Bitter
Boil Time: 60 min
Batch Size: 22 liters (fermentor volume)
Pre Boil Size: 28 liters
Post Boil Size: 24 liters
Pre Boil Gravity: 1.047 (recipe based estimate)
Post Boil Gravity: 1.055 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 170 calories (Per 330ml)
Carbs: 19.8 g (Per 330ml)

Created: Saturday March 28th 2020

Original Gravity:

1.055

Final Gravity:

1.017

ABV (standard):

4.9%

IBU (tinseth):

36.0

SRM (morey):

9.0

Mash pH

5.7

Cost $

n/a

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Brew Log History

Target 18°C
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Attenuation: {{ stats.attenuation | number:2 }}%

Calories: {{ stats.calories | number:1 }} / 330ml
Carbs: {{ stats.carbs | number:1 }} g / 330ml

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Device Filter
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Fermentables

Amount	Fermentable	PPG	°L	Bill %
2 kg	Canadian - ESB Malt2 kg ESB Malt	36	3.5	34.8%
1.25 kg	United Kingdom - Maris Otter Pale	38	3.75	21.7%
1 kg	United Kingdom - Pearl1 kg Pearl	37	2.1	17.4%
0.75 kg	American - Victory0.75 kg Victory	34	28	13%
0.25 kg	Flaked Barley0.25 kg Flaked Barley	32	2.2	4.3%
0.50 kg	Rolled Oats0.5 kg Rolled Oats	33	2.2	8.7%
5.75 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
35 g	Fuggles35 g Fuggles Hops	Pellet	5.6	Boil	60 min	23.23	37.6%
10 g	Bramling Cross10 g Bramling Cross Hops	Pellet	5.6	Boil	15 min	3.29	10.8%
18 g	East Kent Goldings18 g East Kent Goldings Hops	Pellet	5.3	Boil	15 min	5.61	19.4%
10 g	Fuggles10 g Fuggles Hops	Pellet	5.6	Boil	15 min	3.29	10.8%
10 g	Bramling Cross10 g Bramling Cross Hops	Pellet	5.6	Boil	1 min	0.29	10.8%
10 g	East Kent Goldings10 g East Kent Goldings Hops	Pellet	5.3	Boil	1 min	0.27	10.8%
93 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
45 g	Fuggles (Pellet) 45 g Fuggles (Pellet) Hops	26.52	48.4%
20 g	Bramling Cross (Pellet) 20 g Bramling Cross (Pellet) Hops	3.58	21.6%
28 g	East Kent Goldings (Pellet) 28 g East Kent Goldings (Pellet) Hops	5.88	30.2%
93 g / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
20 L		Infusion	--	68 °C	60 min
13 L		Batch Sparge	--	70 °C	10 min

Yeast

Wyeast - London ESB Ale 1968

Amount:	1 Each	Cost:
Attenuation (avg):	69%	Flocculation:	Very High
Optimum Temp:	18 - 22 °C	Starter:	No
Fermentation Temp:	18 °C	Pitch Rate:	0.35 (M cells / ml / ° P) 104 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: co2 CO₂ Level: 1.02 Volumes

Target Water Profile

Ottawa, ON, CANADA - Britannia 2016

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

233

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Brews

Public: Yup, Shared
Last Updated: 2020-03-29 16:23 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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Essential Service Bitter

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