View Recipe

Recipe Tools ▼
- Brew!
- Copy
- Label Generator
- Quick Water Requirements
- Add To
  Shopping List
Export ▼
- Embed
- Text
- HTML
- BeerXML
Print

Dunkles Weiss

Method: BIAB
Style: Dunkles Weissbier
Boil Time: 60 min
Batch Size: 23 liters (fermentor volume)
Pre Boil Size: 27 liters
Post Boil Size: 23 liters
Pre Boil Gravity: 1.047 (recipe based estimate)
Post Boil Gravity: 1.055 (recipe based estimate)
Efficiency: 68% (brew house)
No Chill: 60 minute extended hop boil time
Calories: 259 calories (Per 500ml)
Carbs: 31.1 g (Per 500ml)

Created: Wednesday March 10th 2021

Original Gravity:

1.055

Final Gravity:

1.018

ABV (standard):

4.8%

IBU (tinseth):

12.1

SRM (morey):

17.8

Mash pH

5.4

Cost £

n/a

Want no ads? Go Premium and unlock all our brewing tools!

Fermentables

Amount	Fermentable	PPG	°L	Bill %
3,200 g	German - Wheat Malt3200 g Wheat Malt	37	2	52.5%
2,400 g	Crisp Malting - Dark Munich2400 g Dark Munich	36.3	19	39.3%
250 g	German - Melanoidin250 g Melanoidin	37	25	4.1%
200 g	Belgian - Special B200 g Special B	34	115	3.3%
50 g	German - Carafa II50 g Carafa II	32	425	0.8%
6,100 g / £ 0.00

Hops

Amount	Variety	Cost	Type	AA	Use	Time	IBU	Bill %
26 g	Hallertau Mittelfruh26 g Hallertau Mittelfruh Hops		Pellet	3.75	Boil	60 min	12.06	100%
26 g / £ 0.00

Show Summary View

Amount	Variety	Cost	IBU	Bill %
26 g	Hallertau Mittelfruh (Pellet)		12.06	100%
26 g / £ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
31 L		Infusion	71 °C	66 °C	60 min

Other Ingredients

Amount	Name	Cost	Type	Use	Time
3 ml	Lactic acid		Water Agt	Mash	0 min.
2 g	Calcium Chloride (dihydrate)		Water Agt	Mash	0 min.

Yeast

Mangrove Jack - Bavarian Wheat Yeast M20

Amount:	5.90 Each	Cost:
Attenuation (custom):	65%	Flocculation:	Low
Optimum Temp:	15 - 30 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 109 B cells required

£ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 4.04 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
80	5	25	75	80	100
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

239

Views

Brews

Public: Yup, Shared
Last Updated: 2021-11-21 16:32 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost £	Cost %
Fermentables	£
Steeping Grains (Extract Only)	£
Hops	£
Yeast	£
Other	£
Cost Per Barrel	£ 0.00
Cost Per Pint	£ 0.00
Total Cost	£ 0.00

Discussion about this recipe:

You must be logged in to add comments.

If you do not yet have an account, you may register here.

Want no ads? Go Premium and unlock all our brewing tools!