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first 2.5.2023 neipa

Method: All Grain
Style: Specialty IPA: New England IPA
Boil Time: 60 min
Batch Size: 5.25 gallons (ending kettle volume)
Pre Boil Size: 6 gallons
Pre Boil Gravity: 1.048 (recipe based estimate)
Efficiency: 60% (ending kettle)
Calories: 181 calories (Per 12oz)
Carbs: 17.5 g (Per 12oz)

Created: Monday February 6th 2023

Original Gravity:

1.055

Final Gravity:

1.012

ABV (standard):

5.7%

IBU (tinseth):

9.3

SRM (morey):

5.1

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
5 lb	Briess - Brewers Malt 2-Row5 lb Brewers Malt 2-Row	37	1.8	38.5%
5 lb	Rahr - White Wheat5 lb White Wheat	39.1	3.2	38.5%
1.50 lb	Flaked Wheat1.5 lb Flaked Wheat	34	2	11.5%
1.50 lb	Flaked Oats1.5 lb Flaked Oats	33	2.2	11.5%
13 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
1 oz	Yakima Valley Hops - Citra1 oz Citra Hops	Pellet	12.7	Boil at 212 °F	5 min	9.32	17.4%
0.50 oz	Yakima Valley Hops - BRU-10.5 oz BRU-1 Hops	Pellet	13.3	Hop Stand at 125 °F	0 min		8.7%
0.50 oz	Yakima Valley Hops - El Dorado0.5 oz El Dorado Hops	Pellet	13.8	Hop Stand at 125 °F	0 min		8.7%
1.25 oz	Yakima Valley Hops - Citra1.25 oz Citra Hops	Pellet	12.7	Dry Hop at 70 °F	3 days		21.7%
1.25 oz	Yakima Valley Hops - BRU-11.25 oz BRU-1 Hops	Pellet	13.3	Dry Hop at 70 °F	3 days		21.7%
1.25 oz	Yakima Valley Hops - El Dorado1.25 oz El Dorado Hops	Pellet	13.8	Dry Hop at 70 °F	3 days		21.7%
5.75 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
2.25 oz	Yakima Valley Hops - Citra (Pellet) 2.2499999948533 oz Citra (Pellet) Hops	9.32	39.1%
1.75 oz	Yakima Valley Hops - BRU-1 (Pellet) 1.749999995997 oz BRU-1 (Pellet) Hops	0	30.4%
1.75 oz	Yakima Valley Hops - El Dorado (Pellet)	0	30.4%
5.75 oz / $ 0.00

Yeast

White Labs - California Ale Yeast WLP001

Amount:	1 Each	Cost:
Attenuation (custom):	79%	Flocculation:	Medium
Optimum Temp:	68 - 73 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 94 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.25 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Notes

I mashed with 5 gallons, then poured 1 gallon of ~100 degree water over the grain after mash. So the boil and batch size are a little different that reported above.

OG was about 1.078, I then added water to bring it down to 1.054. Probably added about 1.5-2 gallons

Last Updated and Sharing

222

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Brews

Public: Yup, Shared
Last Updated: 2023-02-09 23:52 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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