View Recipe

Recipe Tools ▼
- Brew!
- Copy
- Label Generator
- Quick Water Requirements
- Add To
  Shopping List
Export ▼
- Embed
- Text
- HTML
- BeerXML
Print

Brut IPA colab JABALINA

Method: All Grain
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 2200 liters (ending kettle volume)
Pre Boil Size: 2400 liters
Pre Boil Gravity: 1.042 (recipe based estimate)
Efficiency: 80% (ending kettle)
Calories: 135 calories (Per 330ml)
Carbs: 5.1 g (Per 330ml)

Created: Tuesday May 23rd 2023

Original Gravity:

1.046

Final Gravity:

0.998

ABV (standard):

6.2%

IBU (tinseth):

22.6

SRM (morey):

2.9

Mash pH

5.5

Cost $

n/a

Want no ads? Go Premium and unlock all our brewing tools!

Fermentables

Amount	Fermentable	PPG	°L	Bill %
325 kg	BA Malt - Pilsen325 kg Pilsen	37	2	81.3%
75 kg	Flaked Rice75 kg Flaked Rice	40	0.5	18.8%
400 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
3,000 g	Bravo3000 g Bravo Hops	Pellet	15.5	Hop Stand at 80 °C	40 min	7.4	16.7%
5,000 g	Yakima Valley Hops - LUPOMAX Mosaic5000 g LUPOMAX Mosaic Hops	Pellet	17.5	Dry Hop at 14 °C	3 days	3.98	27.8%
5,000 g	BSG - Idaho 75000 g Idaho 7 Hops	Pellet	14.1	Hop Stand at 80 °C	40 min	11.22	27.8%
5,000 g	El Dorado5000 g El Dorado Hops	Pellet	15.7	Dry Hop at 3 °C	3 days		27.8%
18,000 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
3,000 g	Bravo (Pellet) 3000 g Bravo (Pellet) Hops	7.4	16.7%
5,000 g	Yakima Valley Hops - LUPOMAX Mosaic (Pellet) 5000 g LUPOMAX Mosaic (Pellet) Hops	3.98	27.8%
5,000 g	BSG - Idaho 7 (Pellet) 5000 g Idaho 7 (Pellet) Hops	11.22	27.8%
5,000 g	El Dorado (Pellet) 5000 g El Dorado (Pellet) Hops		27.8%
18,000 g / $ 0.00

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
1140 L	Infusion	74 °C	67 °C	60 min
	Sparge	74 °C	--	--
Starting Mash Thickness: 3 L/kg Starting Grain Temp: 18 °C

Other Ingredients

Amount	Name	Type	Use
170 g	Gypsum	Water Agt	Mash
300 g	Calcium Chloride (dihydrate)	Water Agt	Mash
260 g	Citric acid	Water Agt	Mash
150 g	Citric acid	Water Agt	Sparge

Yeast

Fermentis - Safale - American Ale Yeast US-05

Amount:	1 Each	Cost:
Attenuation (custom):	103%	Flocculation:	Medium
Optimum Temp:	12 - 25 °C	Starter:	No
Fermentation Temp:	19.5 °C	Pitch Rate:	0.75 (M cells / ml / ° P) 18868 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 0 Volumes

Target Water Profile

Buenos aires Marzo 2019

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Notes

Empaste con agua a 75°C hasta 28 cm medido desde arriba del macerador.

Lavado de granos hasta 92 cm en olla de hervor (medido desde arriba).

ALtura antes de hervido: 9 cm medido desde arriba.

Hopstand 80°C . ENfriar mosto haciendo pasar por el placas para asegurarnos una temperatura precisa. Agregar Lupulo con mosto a 80°C bien uniforme. Hopstand 40 minutos.

Fermentacion:
1 millon/celulas ml gfrado plato.
120 ml de enzima glucosidasa junto con la levadura.

Last Updated and Sharing

253

Views

Brews

Public: Yup, Shared
Last Updated: 2024-08-12 23:05 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

Discussion about this recipe:

You must be logged in to add comments.

If you do not yet have an account, you may register here.

Want no ads? Go Premium and unlock all our brewing tools!