Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
16.50 g |
Magnum16.5 g Magnum Hops |
|
Pellet |
11 |
Boil
|
60 min |
46.24 |
37.5% |
|
27.50 g |
Styrian Goldings27.5 g Styrian Goldings Hops |
|
Pellet |
3.1 |
Boil
|
30 min |
16.69 |
62.5% |
|
44 g
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
|
|
Sparge |
-- |
70 °C |
60 min |
Starting Mash Thickness:
3 L/kg
|
Target Water Profile
Balanced Profile
"Coffee Oatmeal Stout" American Stout beer recipe by alprice91. All Grain, ABV 5.08%, IBU 62.94, SRM 38.98, Fermentables: (Maris Otter Pale, Chocolate, Dark Crystal 80L, CaraMunich I, Flaked Oats) Hops: (Magnum, Styrian Goldings)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2018-11-18 10:37 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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