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American Porter

Method: All Grain
Style: American Porter
Boil Time: 60 min
Batch Size: 11 gallons (fermentor volume)
Pre Boil Size: 12 gallons
Post Boil Size: 11.5 gallons
Pre Boil Gravity: 1.052 (recipe based estimate)
Post Boil Gravity: 1.055 (recipe based estimate)
Efficiency: 65% (brew house)
Source: BTM
Calories: 182 calories (Per 12oz)
Carbs: 19 g (Per 12oz)

Created: Sunday March 8th 2020

Original Gravity:

1.055

Final Gravity:

1.014

ABV (standard):

5.3%

IBU (tinseth):

42.5

SRM (morey):

29.1

Mash pH

5.6

Cost $

n/a

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Brew Log History

Target 68°F
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Carbs: {{ stats.carbs | number:1 }} g / 12oz

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Device Filter
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Fermentables

Amount	Fermentable	PPG	°L	Bill %
22 lb	American - Pale 2-Row22 lb Pale 2-Row	37	1.8	85.9%
16 oz	Flaked Oats16 oz Flaked Oats	33	2.2	3.9%
1 lb	American - Chocolate1 lb Chocolate	29	350	3.9%
1 lb	Belgian - Special B1 lb Special B	34	115	3.9%
10 oz	United Kingdom - Black Patent10 oz Black Patent	27	525	2.4%
25.62 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
2.50 oz	Centennial2.5 oz Centennial Hops	Pellet	8.8	Boil	60 min	37.17	55.6%
1 oz	Willamette1 oz Willamette Hops	Pellet	4.5	Boil	15 min	3.77	22.2%
1 oz	Willamette1 oz Willamette Hops	Pellet	4.5	Boil	5 min	1.52	22.2%
4.50 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
2.50 oz	Centennial (Pellet)	37.17	55.6%
2 oz	Willamette (Pellet)	5.29	44.4%
4.50 oz / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
			152 °F	152 °F	--
Starting Mash Thickness: 1.4 qt/lb Starting Grain Temp: 68 °F

Yeast

Imperial Yeast - A07 Flagship

Amount:	2 Each	Cost:
Attenuation (avg):	73%	Flocculation:	Medium-low
Optimum Temp:	60 - 72 °F	Starter:	Yes
Fermentation Temp:	68 °F	Pitch Rate:	0.35 (M cells / ml / ° P) 198 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: co2 CO₂ Level: 2.2 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
90.2	0	0	42.8	158.3	3
Mash Chemistry and Brewing Water Calculator

Notes

Awesome porter

Recipe Photos

Last Updated and Sharing

239

Views

Brews

Public: Yup, Shared
Last Updated: 2020-05-03 00:09 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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American Porter

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