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Imp Stout

Method: All Grain
Style: Imperial Stout
Boil Time: 210 min
Batch Size: 279 gallons (fermentor volume)
Pre Boil Size: 372 gallons
Post Boil Size: 5 gallons
Pre Boil Gravity: 14.3 °P (recipe based estimate)
Post Boil Gravity: 7995.4 °P (recipe based estimate)
Efficiency: 85% (brew house)
Calories: 258 calories (Per 12oz)
Carbs: 26.6 g (Per 12oz)

Created: Wednesday September 16th 2020

Original Gravity:

18.8 °P

Final Gravity:

4.9 °P

ABV (standard):

7.6%

IBU (tinseth):

128.6

SRM (morey):

46.6

Mash pH

5.5

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
510 lb	Canadian - Pale 2-Row510 lb Pale 2-Row	36	1.75	70.6%
27.50 lb	Crisp Malting - Chocolate Malt27.5 lb Chocolate Malt	32.66	450	3.8%
110 lb	Dark Munich110 lb Dark Munich	36	10	15.2%
25 lb	American - Roasted Barley25 lb Roasted Barley	33	300	3.5%
20 lb	Briess - Midnight Wheat Malt20 lb Midnight Wheat Malt	25	550	2.8%
15 lb	American - Black Malt15 lb Black Malt	28	500	2.1%
15 lb	Belgian - Special B15 lb Special B	34	115	2.1%
722.50 lbs / $ 0.00

Hops

Amount	Variety	Cost	Type	AA	Use	Time	IBU	Bill %
11 lb	BSG - Centennial11 lb Centennial Hops		Pellet	10.5	Boil	210 min	128.57	100%
11 lbs / $ 0.00

Show Summary View

Amount	Variety	Cost	IBU	Bill %
11 lb	BSG - Centennial (Pellet)		128.57	100%
11 lbs / $ 0.00

Priming

CO₂ Level: 2.75 Volumes

Target Water Profile

Eugene

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

241

Views

Brews

Public: Yup, Shared
Last Updated: 2020-09-28 16:20 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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