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Blonde Ale forte

Method: All Grain
Style: Belgian Pale Ale
Boil Time: 60 min
Batch Size: 50 liters (ending kettle volume)
Pre Boil Size: 58 liters
Pre Boil Gravity: 1.049 (recipe based estimate)
Efficiency: 75% (ending kettle)
Source: Marie Charlotte Boivin - Labo bière
Calories: 204 calories (Per 330ml)
Carbs: 17.2 g (Per 330ml)

Created: Monday September 30th 2019

Original Gravity:

1.067

Final Gravity:

1.011

ABV (standard):

7.3%

IBU (tinseth):

43.1

SRM (morey):

5.0

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
11 kg	German - Pilsner11 kg Pilsner	38	1.6	81.8%
0.80 kg	Flaked Oats0.8 kg Flaked Oats	33	2.2	5.9%
0.40 kg	Belgian - Aromatic0.4 kg Aromatic	33	38	3%
1.25 kg	Cane Sugar1.25 kg Cane Sugar - (late boil kettle addition)	46	0	9.3%
13.45 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
62.60 g	Magnum62.6 g Magnum Hops	Pellet	11.7	Boil	60 min	37.38	55.6%
50 g	Willamette50 g Willamette Hops	Pellet	4.5	Boil	15 min	5.7	44.4%
112.60 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
62.60 g	Magnum (Pellet) 62.6 g Magnum (Pellet) Hops	37.38	55.6%
50 g	Willamette (Pellet) 50 g Willamette (Pellet) Hops	5.7	44.4%
112.60 g / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
37 L	cuiseur vapeur	Infusion	--	64 °C	60 min
21 L	mashout	Infusion	--	78 °C	15 min
18 L		Fly Sparge	--	76 °C	30 min
		Strike	--	67 °C	60 min
Starting Mash Thickness: 2.75 L/kg Starting Grain Temp: 18 °C

Yeast

Omega Yeast Labs - Belgian Ale A OYL-024

Amount:	1 Each	Cost:
Attenuation (custom):	80%	Flocculation:	High
Optimum Temp:	18 - 26 °C	Starter:	Yes
Fermentation Temp:	18 °C	Pitch Rate:	0.35 (M cells / ml / ° P) 286 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.45 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

226

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Brews

Public: Yup, Shared
Last Updated: 2019-10-13 17:59 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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