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amber gold vienna lagar

Method: All Grain
Style: Märzen
Boil Time: 60 min
Batch Size: 30 liters (ending kettle volume)
Pre Boil Size: 22 liters
Pre Boil Gravity: 1.097 (recipe based estimate)
Efficiency: 70% (ending kettle)
Calories: 218 calories (Per 330ml)
Carbs: 19.9 g (Per 330ml)

Created: Tuesday October 22nd 2019

Original Gravity:

1.071

Final Gravity:

1.014

ABV (standard):

7.5%

IBU (tinseth):

9.5

SRM (morey):

8.5

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
8 kg	German - Vienna8 kg Vienna	37	4	80%
500 g	Finland - Pilsner Malt500 g Pilsner Malt	37	2	5%
1,000 g	German - CaraHell1000 g CaraHell	34	11	10%
250 g	Torrified Wheat250 g Torrified Wheat	36	2	2.5%
250 g	Torrified Barley250 g Torrified Barley	36	2	2.5%
10,000 g / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
15 g	Hallertau Blanc15 g Hallertau Blanc Hops	Pellet	10	Boil	45 min	7.61	60%
10 g	Saaz10 g Saaz Hops	Pellet	3.5	Boil	50 min	1.84	40%
25 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
15 g	Hallertau Blanc (Pellet) 15 g Hallertau Blanc (Pellet) Hops	7.61	60%
10 g	Saaz (Pellet) 10 g Saaz (Pellet) Hops	1.84	40%
25 g / $ 0.00

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
30 L	Strike	46 °C	42 °C	30 min
	Temperature	42 °C	62 °C	30 min
	Temperature	62 °C	65 °C	15 min
	Temperature	65 °C	74 °C	30 min
Starting Mash Thickness: 3 L/kg Starting Grain Temp: 15 °C

Yeast

Mangrove Jack - Bohemian Lager Yeast M84

Amount:	2 Each	Cost:
Attenuation (avg):	78%	Flocculation:	High
Optimum Temp:	10 - 15 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 181 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.65 Volumes

Target Water Profile

Light colored and hoppy

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
75	5	10	50	150	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

231

Views

Brews

Public: Yup, Shared
Last Updated: 2019-10-22 21:39 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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