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Treehouse Style IPA

Method: BIAB
Style: Specialty IPA: New England IPA
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 6.32 gallons
Post Boil Size: 5.53 gallons
Pre Boil Gravity: 1.064 (recipe based estimate)
Post Boil Gravity: 1.073 (recipe based estimate)
Efficiency: 66% (brew house)
Source: https://www.youtube.com/watch?v=4lxKaf_MeSQ
Calories: 243 calories (Per 12oz)
Carbs: 26.3 g (Per 12oz)

Created: Friday April 14th 2023

Hazy IPA - Tree House Recipe

by Gregg LeBlanc

OG: 1.070 FG: 1.016 ABV: 7.1% IBU: 46

next brew

by Jdonley

OG: 1.065 FG: 1.015 ABV: 6.6% IBU: 44

Original Gravity:

1.073

Final Gravity:

1.020

ABV (standard):

7.0%

IBU (tinseth):

40.8

SRM (morey):

4.9

Mash pH

5.4

Cost $

n/a

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Brew Log History

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Attenuation: {{ stats.attenuation | number:2 }}%

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Carbs: {{ stats.carbs | number:1 }} g / 12oz

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Device Filter
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Fermentables

Amount	Fermentable	PPG	°L	Bill %
14.50 lb	Canada Malting - CMC 2-ROW MALT14.5 lb CMC 2-ROW MALT	36	1.75	85%
1.70 lb	Flaked Oats1.7 lb Flaked Oats	33	2.2	10%
0.85 lb	Weyermann - Carafoam0.85 lb Carafoam	34.5	2.2	5%
17.05 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
11 g	Magnum11 g Magnum Hops	Pellet	16.9	Boil	60 min	20.02	2.2%
6 g	Citra6 g Citra Hops	Pellet	13.3	Boil	20 min	5.2	1.2%
5.20 g	Simcoe5.2 g Simcoe Hops	Pellet	14.8	Boil	20 min	5.02	1%
9 g	Amarillo9 g Amarillo Hops	Pellet	8.5	Boil	20 min	4.99	1.8%
6 g	Citra6 g Citra Hops	Pellet	13.3	Whirlpool	0 min	1.92	1.2%
5.20 g	Simcoe5.2 g Simcoe Hops	Pellet	14.8	Whirlpool	0 min	1.85	1%
9 g	Amarillo9 g Amarillo Hops	Pellet	8.5	Whirlpool	0 min	1.84	1.8%
156 g	Citra156 g Citra Hops	Pellet	13.3	Dry Hop	0 days		30.9%
147.60 g	Simcoe147.6 g Simcoe Hops	Pellet	14.8	Dry Hop	0 days		29.2%
150 g	Amarillo150 g Amarillo Hops	Pellet	8.5	Dry Hop	0 days		29.7%
505 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
11 g	Magnum (Pellet) 11 g Magnum (Pellet) Hops	20.02	2.2%
168 g	Citra (Pellet) 168 g Citra (Pellet) Hops	7.12	33.3%
158 g	Simcoe (Pellet) 158 g Simcoe (Pellet) Hops	6.87	31.2%
168 g	Amarillo (Pellet) 168 g Amarillo (Pellet) Hops	6.83	33.3%
505 g / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
7.5 gal		Infusion	160 °F	154 °F	60 min

Other Ingredients

Amount	Name	Type	Use	Time
6 g	Calcium Chloride (anhydrous)	Water Agt	Mash	1 hr.
5 g	Epsom Salt	Water Agt	Mash	1 hr.
4 g	Gypsum	Water Agt	Mash	1 hr.
0.50 g	Salt	Water Agt	Mash	1 hr.
3.55 ml	Lactic acid	Water Agt	Mash	1 hr.

Yeast

Wyeast - London Ale III 1318

Amount:	1 Each	Cost:
Attenuation (avg):	73%	Flocculation:	High
Optimum Temp:	64 - 74 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 129 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.25 Volumes

Target Water Profile

Victoria, BC, Canada

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
100	10	10	150	150	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

239

Views

Brews

Public: Yup, Shared
Last Updated: 2023-04-29 05:31 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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View Recipe

Treehouse Style IPA

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