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Capri

Method: BIAB
Style: Specialty IPA: New England IPA
Boil Time: 45 min
Batch Size: 24 liters (fermentor volume)
Pre Boil Size: 26.25 liters
Post Boil Size: 22 liters
Pre Boil Gravity: 1.059 (recipe based estimate)
Post Boil Gravity: 1.071 (recipe based estimate)
Efficiency: 77% (brew house)
Hop Utilization: 98%
Calories: 200 calories (Per 330ml)
Carbs: 19.8 g (Per 330ml)

Created: Sunday October 30th 2022

NEIPA Hoppy ( juicy) - Braumeister 20L

by AnteK

OG: 1.069 FG: 1.019 ABV: 6.6% IBU: 49

Original Gravity:

1.065

Final Gravity:

1.015

ABV (alternate):

6.9%

IBU (tinseth):

41.6

SRM (morey):

4.5

Mash pH

5.4

Cost €

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
3.50 kg	Weyermann - Pale Ale3.5 kg Pale Ale	39	2.3	53.8%
2.50 kg	Weyermann - Pale Wheat2.5 kg Pale Wheat	36	2	38.5%
0.50 kg	Flaked Oats0.5 kg Flaked Oats	33	2.2	7.7%
6.50 kg / 0.00 €

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
25 g	Citra25 g Citra Hops	Pellet	13	Boil	10 min	11.21	5%
25 g	Citra25 g Citra Hops	Pellet	13	Whirlpool at 80 °C	10 min	4.06	5%
75 g	Simcoe75 g Simcoe Hops	Pellet	11.4	Whirlpool at 80 °C	10 min	10.69	15%
100 g	Yakima Valley Hops - Idaho 7100 g Idaho 7 Hops	Pellet	12.5	Whirlpool at 80 °C	10 min	15.63	20%
150 g	Citra150 g Citra Hops	Pellet	13	Dry Hop	3 days		30%
25 g	Simcoe25 g Simcoe Hops	Pellet	11.4	Dry Hop	3 days		5%
100 g	Yakima Valley Hops - Idaho 7100 g Idaho 7 Hops	Pellet	12.5	Dry Hop	3 days		20%
500 g / 0.00 €

Show Summary View

Amount	Variety	IBU	Bill %
200 g	Citra (Pellet) 200 g Citra (Pellet) Hops	15.27	40%
100 g	Simcoe (Pellet) 100 g Simcoe (Pellet) Hops	10.69	20%
200 g	Yakima Valley Hops - Idaho 7 (Pellet) 200 g Idaho 7 (Pellet) Hops	15.63	40%
500 g / 0.00 €

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
33.75 L		Strike	68 °C	67 °C	60 min

Other Ingredients

Amount	Name	Type	Use	Time
6 g	Calcium Chloride (dihydrate)	Water Agt	Mash	1 hr.
3 g	Gypsum	Water Agt	Mash	1 hr.
4 g	Salt	Water Agt	Mash	1 hr.
11 g	Phosphoric acid	Water Agt	Mash	1 hr.

Yeast

- Imperial Yeast - I22 Capri

Amount:	1 Each	Cost:
Attenuation (custom):	76%	Flocculation:	Low
Optimum Temp:	-18 - -18 °C	Starter:	Yes
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 134 B cells required

0.00 € Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 0 Volumes

Target Water Profile

Attica tap water

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
114.2	5	50.6	162.6	74.6	0.2
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

235

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Brews

Public: Yup, Shared
Last Updated: 2022-12-02 19:21 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost €	Cost %
Fermentables	€
Steeping Grains (Extract Only)	€
Hops	€
Yeast	€
Other	€
Cost Per Barrel	€ 0.00
Cost Per Pint	€ 0.00
Total Cost	€ 0.00

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