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New England IPA

Method: BIAB
Style: Specialty IPA: New England IPA
Boil Time: 30 min
Batch Size: 1.3 gallons (fermentor volume)
Pre Boil Size: 3 gallons
Post Boil Size: 2.8 gallons
Pre Boil Gravity: 1.061 (recipe based estimate)
Post Boil Gravity: 1.065 (recipe based estimate)
Efficiency: 55% (brew house)
Calories: 215 calories (Per 12oz)
Carbs: 21.3 g (Per 12oz)

Created: Tuesday June 9th 2020

Original Gravity:

1.065

Final Gravity:

1.015

ABV (standard):

6.5%

IBU (tinseth):

32.8

SRM (morey):

6.2

Mash pH

5.9

Cost $

17.18

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Fermentables

Amount	Fermentable	Cost	PPG	°L	Bill %
1.50 lb	Canada Malting - CMC 2-ROW MALT1.5 lb CMC 2-ROW MALT	$ 2.50 / lb $ 3.75	36.8	1.75	48%
1.50 lb	Rolled Oats1.5 lb Rolled Oats	$ 2.30 / kg $ 1.56	33	2.2	48%
2 oz	Weyermann - Caramunich Type 12 oz Caramunich Type 1	$ 2.50 / lb $ 0.31	33.5	35	4%
3.12 lbs / $ 5.63

Hops

Amount	Variety	Cost	Type	AA	Use	Time	IBU	Bill %
0.35 oz	Amarillo0.35 oz Amarillo Hops	$ 3.00 / oz $ 1.05	Pellet	8.6	Boil	15 min	19.81	11.1%
0.35 oz	Nugget0.35 oz Nugget Hops	$ 3.00 / oz $ 1.05	Pellet	14	Boil	5 min	12.96	11.1%
0.40 oz	Citra0.4 oz Citra Hops	$ 2.50 / oz $ 1.00	Pellet	11	Boil	0 min		12.7%
1.25 oz	Nugget1.25 oz Nugget Hops	$ 3.00 / oz $ 3.75	Pellet	14	Dry Hop	5 days		39.7%
0.40 oz	Amarillo0.4 oz Amarillo Hops	$ 3.00 / oz $ 1.20	Pellet	8.6	Dry Hop	5 days		12.7%
0.40 oz	Citra0.4 oz Citra Hops	$ 2.50 / oz $ 1.00	Pellet	11	Dry Hop	5 days		12.7%
3.15 oz / $ 9.05

Show Summary View

Amount	Variety	Cost	IBU	Bill %
0.75 oz	Amarillo (Pellet)	$ 3.00 / oz $ 2.25	19.81	23.8%
1.60 oz	Nugget (Pellet)	$ 3.00 / oz $ 4.80	12.96	50.8%
0.80 oz	Citra (Pellet)	$ 2.50 / oz $ 2.00	0	25.4%
3.15 oz / $ 9.05

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
		Steeping	--	152 °F	30 min

Yeast

Fermentis - Safale - English Ale Yeast S-04

Amount:	0.50 Each	Cost:	$ 5.00 / each $ 2.50
Attenuation (avg):	75%	Flocculation:	High
Optimum Temp:	54 - 77 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 27 B cells required

$ 2.50 Yeast Pitch Rate and Starter Calculator

Priming

Method: dextrose Amount: 1.1 oz Temp: 68 °F CO₂ Level: 2.25 Volumes

Target Water Profile

Edmonton 2020 March

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Notes

Brewed. Bad temp Control. OG 1.062 FG 1.017 conditon for 5 days then chill.

Last Updated and Sharing

228

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Brews

Public: Yup, Shared
Last Updated: 2020-06-15 01:05 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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