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La Deuxième NEIPA Parfaite

Method: BIAB
Style: Specialty IPA: New England IPA
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 6.5 gallons
Post Boil Size: 5 gallons
Pre Boil Gravity: 1.047 (recipe based estimate)
Post Boil Gravity: 1.061 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 200 calories (Per 12oz)
Carbs: 17.6 g (Per 12oz)

Created: Saturday June 13th 2020

Hazy IPA - Tree House Recipe

by Gregg LeBlanc

OG: 1.070 FG: 1.016 ABV: 7.1% IBU: 46

next brew

by Jdonley

OG: 1.065 FG: 1.015 ABV: 6.6% IBU: 44

Original Gravity:

1.061

Final Gravity:

1.011

ABV (standard):

6.5%

IBU (tinseth):

40.7

SRM (morey):

5.3

Mash pH

5.3

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
9 lb	Canadian - Pale 2-Row9 lb Pale 2-Row	36	1.75	73.5%
2 lb	Flaked Oats2 lb Flaked Oats	33	2.2	16.3%
0.50 lb	American - Caramel / Crystal 20L	35	20	4.1%
0.75 lb	German - CaraFoam0.75 lb German - CaraFoam	37	1.8	6.1%
12.25 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
1 oz	Centennial1 oz Centennial Hops	Pellet	10	Boil	12 min	16.39	10%
0.50 oz	Simcoe0.5 oz Simcoe Hops	Pellet	12.5	Boil	8 min	7.36	5%
0.50 oz	El Dorado0.5 oz El Dorado Hops	Pellet	14	Boil	5 min	5.46	5%
1 oz	Simcoe1 oz Simcoe Hops	Pellet	12.5	Whirlpool at 170 °F	20 min	5.43	10%
1 oz	El Dorado1 oz El Dorado Hops	Pellet	14	Whirlpool at 170 °F	20 min	6.08	10%
1 oz	Simcoe1 oz Simcoe Hops	Pellet	12.5	Dry Hop	2 days		10%
1 oz	El Dorado1 oz El Dorado Hops	Pellet	14	Dry Hop	2 days		10%
1 oz	El Dorado1 oz El Dorado Hops	Pellet	14	Dry Hop	10 days		10%
2 oz	Ekuanot2 oz Ekuanot Hops	Pellet	14.25	Dry Hop	10 days		20%
1 oz	Citra1 oz Citra Hops	Pellet	11	Dry Hop	10 days		10%
10 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
1 oz	Centennial (Pellet)	16.39	10%
2.50 oz	Simcoe (Pellet)	12.79	25%
3.50 oz	El Dorado (Pellet)	11.54	35%
2 oz	Ekuanot (Pellet)		20%
1 oz	Citra (Pellet)		10%
10 oz / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
7.5 gal		Infusion	--	152 °F	70 min

Other Ingredients

Amount	Name	Type	Use	Time
1 g	Calcium Chloride (anhydrous)	Water Agt	Mash	1 hr.
7 g	Gypsum	Water Agt	Mash	1 hr.
1 tsp	Lactic acid	Water Agt	Mash	1 hr.

Yeast

Omega Yeast Labs - HotHead Ale OYL-057

Amount:	1 Each	Cost:
Attenuation (avg):	80%	Flocculation:	Medium High
Optimum Temp:	62 - 98 °F	Starter:	No
Fermentation Temp:	32 °F	Pitch Rate:	0.75 (M cells / ml / ° P) 213 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.25 Volumes

Target Water Profile

Light colored and hoppy

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
75	5	10	50	150	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

236

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Brews

Public: Yup, Shared
Last Updated: 2020-07-29 13:02 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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