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NEIPA 7

Method: BIAB
Style: Specialty IPA: New England IPA
Boil Time: 60 min
Batch Size: 5.25 gallons (fermentor volume)
Pre Boil Size: 6.7 gallons
Post Boil Size: 5.7 gallons
Pre Boil Gravity: 1.060 (recipe based estimate)
Post Boil Gravity: 1.071 (recipe based estimate)
Efficiency: 70% (brew house)
Source: CHB
No Chill: 15 minute extended hop boil time
Hop Utilization: 99%
Calories: 233 calories (Per 12oz)
Carbs: 19.9 g (Per 12oz)

Created: Thursday October 21st 2021

Fever Dream Hazy IPA

by No Nrg

OG: 1.063 FG: 1.011 ABV: 6.8% IBU: 61

Hazy IPA - Tree House Recipe

by Gregg LeBlanc

OG: 1.070 FG: 1.016 ABV: 7.1% IBU: 46

Blocks of Light

by dulrich3d

OG: 1.072 FG: 1.019 ABV: 6.9% IBU: 55

Original Gravity:

1.071

Final Gravity:

1.012

ABV (standard):

7.7%

IBU (tinseth):

55.6

SRM (morey):

4.8

Mash pH

5.6

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
8 lb	Bestmalz - BEST Heidelberg8 lb BEST Heidelberg	38	1.3	55.9%
2 lb	Flaked Oats2 lb Flaked Oats	33	2.2	14%
1 lb	Bestmalz - BEST Spelt1 lb BEST Spelt	37.7	2.2	7%
1 lb	Bestmalz - BEST Wheat Malt1 lb BEST Wheat Malt	37.7	2.2	7%
1 lb	Briess - Blonde RoastOat Malt1 lb Blonde RoastOat Malt	34.5	6	7%
1 lb	Briess - Wheat Malt, White1 lb Wheat Malt, White	39.1	2.5	7%
0.30 lb	Bestmalz - BEST Acidulated0.3 lb BEST Acidulated	35.9	2.81	2.1%
14.30 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
0.50 oz	Yakima Valley Hops - Bravo (14.9 AA)	Pellet	14.9	Boil	60 min	25.48	5%
1 oz	Yakima Valley Hops - Bravo (14.9 AA)	Pellet	14.9	Whirlpool at 180 °F	15 min	6.38	10%
3 oz	Yakima Valley Hops - LUPOMAX Citra (18.5 AA)	Pellet	18.5	Whirlpool at 180 °F	15 min	23.75	30%
2 oz	Yakima Valley Hops - AU Galaxy (14 AA)	Pellet	14	Dry Hop	Day 6		20%
0.50 oz	Yakima Valley Hops - Bravo (14.9 AA)	Pellet	14.9	Dry Hop	Day 6		5%
3 oz	Yakima Valley Hops - LUPOMAX Citra (18.5 AA)	Pellet	18.5	Dry Hop	Day 6		30%
10 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
2 oz	Yakima Valley Hops - Bravo (14.9 AA) (Pellet)	31.86	20%
6 oz	Yakima Valley Hops - LUPOMAX Citra (18.5 AA) (Pellet)	23.75	60%
2 oz	Yakima Valley Hops - AU Galaxy (14 AA) (Pellet)		20%
10 oz / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
7.25 gal	BIAB	Infusion	148 °F	148 °F	60 min
	Mash Out	Temperature	170 °F	170 °F	10 min
1 gal	USE 2 KETTLES	Sparge	160 °F	160 °F	5 min

Other Ingredients

Amount	Name	Cost	Type	Use	Time
1 tsp	Ascorbic Acid		Water Agt	Mash	0 min.
1 tsp	Diammonium Phosphate		Water Agt	Boil	15 min.

Yeast

Omega Yeast Labs - DIPA Ale OYL-052

Amount:	1 Each	Cost:
Attenuation (custom):	81%	Flocculation:	Medium-low
Optimum Temp:	65 - 72 °F	Starter:	No
Fermentation Temp:	66 °F	Pitch Rate:	0.35 (M cells / ml / ° P) 120 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: co2 Amount: 12.08 psi Temp: 38 °F CO₂ Level: 2.58 Volumes

Target Water Profile

Commack - Filtered

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
13	2	10	10	1	42
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

234

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Brews

Public: Yup, Shared
Last Updated: 2022-02-03 19:37 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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