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2019-12-08 - New England IPA (Vedana)

Method: BIAB
Style: Specialty IPA: New England IPA
Boil Time: 60 min
Batch Size: 20 liters (fermentor volume)
Pre Boil Size: 27 liters
Post Boil Size: 21 liters
Pre Boil Gravity: 1.047 (recipe based estimate)
Post Boil Gravity: 1.060 (recipe based estimate)
Efficiency: 65% (brew house)
Source: Rodrigo Rocha
Calories: 184 calories (Per 330ml)
Carbs: 18.4 g (Per 330ml)

Created: Sunday December 1st 2019

New England IPA v1.0

by ALEXJAZZ008008

OG: 1.069 FG: 1.020 ABV: 6.5% IBU: 26

Original Gravity:

1.060

Final Gravity:

1.014

ABV (standard):

6.1%

IBU (tinseth):

25.1

EBC (ebcmorey):

8.9

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	EBC	Bill %
5 kg	Crisp Malting - Extra Pale Maris Otter5 kg Extra Pale Maris Otter	37.5	3.84	83.3%
0.50 kg	Muntons - Oat Malt0.5 kg Oat Malt	28	5	8.3%
0.50 kg	German - Pale Wheat0.5 kg Pale Wheat	39	2.51	8.3%
6 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
14 g	Amarillo14 g Amarillo Hops	Pellet	8.6	First Wort at 90 °C	0 min	17.32	5.3%
21 g	Galaxy21 g Galaxy Hops	Pellet	14.25	Boil	5 min	7.8	8%
28 g	Mosaic28 g Mosaic Hops	Pellet	12.5	Boil	0 min		10.6%
100 g	Mosaic100 g Mosaic Hops	Pellet	12.5	Dry Hop	4 days		38%
100 g	Galaxy100 g Galaxy Hops	Pellet	14.25	Dry Hop	4 days		38%
263 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
14 g	Amarillo (Pellet) 14 g Amarillo (Pellet) Hops	17.32	5.3%
121 g	Galaxy (Pellet) 121 g Galaxy (Pellet) Hops	7.8	46%
128 g	Mosaic (Pellet) 128 g Mosaic (Pellet) Hops	0	48.6%
263 g / $ 0.00

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
23 L	Infusion	60 °C	60 °C	10 min
	Infusion	60 °C	66 °C	60 min
	Infusion	66 °C	70 °C	20 min
4 L	Sparge	70 °C	78 °C	10 min

Other Ingredients

Amount	Name	Type	Use	Time
5 g	Epsom Salt	Water Agt	Mash	1 hr.
1 ml	Lactic acid	Water Agt	Mash	1 hr.
9 g	Calcium Chloride (dihydrate)	Water Agt	Mash	1 hr.

Yeast

Danstar - Lalbrew New England East Coast Ale Yeast

Amount:	1 Each	Cost:
Attenuation (avg):	75%	Flocculation:	Medium
Optimum Temp:	15 - 22 °C	Starter:	Yes
Fermentation Temp:	20 °C	Pitch Rate:	1.0 (M cells / ml / ° P) 295 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: co2 Amount: 1.01 bar Temp: 7 °C CO₂ Level: 2.5 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
100	15	10	150	80	50
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

236

Views

Brews

Public: Yup, Shared
Last Updated: 2021-09-02 12:57 UTC

System Default

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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