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Pulp clone

Method: BIAB
Style: Specialty IPA: New England IPA
Boil Time: 60 min
Batch Size: 23 liters (fermentor volume)
Pre Boil Size: 28.5 liters
Post Boil Size: 24.5 liters
Pre Boil Gravity: 1.064 (recipe based estimate)
Post Boil Gravity: 1.074 (recipe based estimate)
Efficiency: 74% (brew house)
Calories: 226 calories (Per 330ml)
Carbs: 19.6 g (Per 330ml)

Created: Thursday January 16th 2020

NEIPA Hoppy ( juicy) - Braumeister 20L

by AnteK

OG: 1.069 FG: 1.019 ABV: 6.6% IBU: 49

Original Gravity:

1.074

Final Gravity:

1.013

ABV (standard):

8.1%

IBU (tinseth):

51.4

SRM (morey):

5.0

Mash pH

5.3

Cost £

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
5 kg	Crisp Malting - Extra Pale Ale Malt5 kg Extra Pale Ale Malt	38	1.7	69.4%
300 g	Crisp Malting - Cara Gold malt300 g Cara Gold malt	34	14	4.2%
600 g	Flaked Oats600 g Flaked Oats	33	2.2	8.3%
1 kg	Crisp Malting - Wheat Malt1 kg Wheat Malt	38.87	2	13.9%
300 g	Corn Sugar - Dextrose300 g Corn Sugar - Dextrose	42	0.5	4.2%
7,200 g / £ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
10 g	Magnum10 g Magnum Hops	Pellet	15	Boil	60 min	14.63	3.4%
40 g	Citra40 g Citra Hops	Pellet	11	Boil	10 min	15.56	13.8%
40 g	Columbus40 g Columbus Hops	Pellet	15	Boil	10 min	21.22	13.8%
120 g	Citra120 g Citra Hops	Pellet	11	Dry Hop	0 days		41.4%
30 g	Ekuanot30 g Ekuanot Hops	Pellet	14.25	Dry Hop	0 days		10.3%
20 g	Columbus20 g Columbus Hops	Pellet	15	Dry Hop	0 days		6.9%
30 g	Galaxy30 g Galaxy Hops	Pellet	14.25	Dry Hop	0 days		10.3%
290 g / £ 0.00

Show Summary View

Hops Summary

Amount	Variety	IBU	Bill %
10 g	Magnum (Pellet) 10 g Magnum (Pellet) Hops	14.63	3.4%
160 g	Citra (Pellet) 160 g Citra (Pellet) Hops	15.56	55.2%
60 g	Columbus (Pellet) 60 g Columbus (Pellet) Hops	21.22	20.7%
30 g	Ekuanot (Pellet) 30 g Ekuanot (Pellet) Hops		10.3%
30 g	Galaxy (Pellet) 30 g Galaxy (Pellet) Hops		10.3%
290 g / £ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
22.1 L		Infusion	--	67 °C	--
10 L		Sparge	--	74 °C	--

Other Ingredients

Amount	Name	Type	Use	Time
7 g	Calcium Chloride (dihydrate)	Water Agt	Mash	1 hr.
5 g	Salt	Water Agt	Mash	1 hr.
8.11 ml	Phosphoric acid	Water Agt	Mash	1 hr.
1.40 ml	Phosphoric acid	Water Agt	Sparge	1 hr.

Yeast

Fermentis - Safale - American Ale Yeast US-05

Amount:	1 Each	Cost:
Attenuation (avg):	81%	Flocculation:	Medium
Optimum Temp:	12 - 25 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 145 B cells required

£ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.25 Volumes

Target Water Profile

Tesco Ashbeck

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Notes

Crisp CaraGold not CaraMalt
Oats includes husks

Last Updated and Sharing

233

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Public: Yup, Shared
Last Updated: 2021-05-27 04:57 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost £	Cost %
Fermentables	£
Steeping Grains (Extract Only)	£
Hops	£
Yeast	£
Other	£
Cost Per Barrel	£ 0.00
Cost Per Pint	£ 0.00
Total Cost	£ 0.00

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