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Raw ale Test 2 (no boil)

Method: BIAB
Style: Experimental Beer
Boil Time: 0 min
Batch Size: 11 liters (fermentor volume)
Pre Boil Size: 11.75 liters
Post Boil Size: 11.73 liters
Pre Boil Gravity: 1.044 (recipe based estimate)
Post Boil Gravity: 1.044 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Geoffrey Shread
Calories: 133 calories (Per 330ml)
Carbs: 11.9 g (Per 330ml)

Created: Saturday December 4th 2021

Original Gravity:

1.044

Final Gravity:

1.008

ABV (standard):

4.7%

IBU (tinseth):

32.8

EBC (ebcmorey):

11.0

Mash pH

5.2

Cost $

n/a

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Brew Log History

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Attenuation: {{ stats.attenuation | number:2 }}%

Calories: {{ stats.calories | number:1 }} / 330ml
Carbs: {{ stats.carbs | number:1 }} g / 330ml

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Device Filter
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Fermentables

Amount	Fermentable	PPG	EBC	Bill %
1.30 kg	United Kingdom - Pale 2-Row1.3 kg Pale 2-Row	38	5.17	59.1%
0.30 kg	Bestmalz - BEST Munich0.3 kg BEST Munich	37	14.99	13.6%
0.30 kg	GB - Wheat0.3 kg Wheat	37	2	13.6%
0.30 kg	Crisp Malting - Rye Malt0.3 kg Rye Malt	39.8	30	13.6%
2.20 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
12 g	Magnum (10.7 AA) / 42 Grams	Pellet	10.7	Boil	10 min	11.31	10.3%
35 g	Amarillo (8.3 AA) / 35 Grams	Pellet	8.3	Whirlpool at 78 °C	30 min	7.92	29.9%
40 g	Idaho 7 (12.4 AA) / 100 Grams	Pellet	12.4	Whirlpool at 78 °C	30 min	13.53	34.2%
30 g	Idaho 730 g Idaho 7 Hops	Pellet	12.4	Dry Hop	3 days		25.6%
117 g / $ 0.00

Show Summary View

Hops Summary

Amount	Variety	IBU	Bill %
12 g	Magnum (10.7 AA) / 42 Grams (Pellet)	11.31	10.3%
35 g	Amarillo (8.3 AA) / 35 Grams (Pellet)	7.92	29.9%
40 g	Idaho 7 (12.4 AA) / 100 Grams (Pellet)	13.53	34.2%
30 g	Idaho 7 (Pellet) 30 g Idaho 7 (Pellet) Hops		25.6%
117 g / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
13.73 L		Strike	68 °C	67 °C	60 min

Yeast

The Yeast Bay - Framgarden Kveik

Amount:	1 Each	Cost:
Attenuation (avg):	80%	Flocculation:	Medium
Optimum Temp:	27 - 35 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 42 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 0 Volumes

Target Water Profile

Murphys Bitter/Ales/IPA Water Template

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
181	15	15	214	397	21
Mash Chemistry and Brewing Water Calculator

Notes

12g of magnum boiled for 10m in 1l of water to make a hop tea
added during whirlpool

40g of idoho 7 added to boiler after raising temp and held at 78c for a 30 min whirlpool

35g of amarillo added to boiler after raising temp and held at 78c for a 30 min whirlpool

30g of idaho 7 dry hop

Last Updated and Sharing

232

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Brews

Public: Yup, Shared
Last Updated: 2021-12-16 15:10 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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Raw ale Test 2 (no boil)

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