Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
#50 Sour Peach	Berliner Weisse	24 Litres	1.052	1.008	5.75	15.15	3.16 °L	247	0
Author: OvreBakkeGardsbryggeri Boil Size: 28 Litres Boil Time: 60 Boil Gravity: 1.045 Efficiency: 75 Mash Thickness: 3.4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/18/2020 4:56 PM Notes: Gi vørter oppkok. Kjøl ned til 37*C. Senk PH til 4,5 med lacto. Tilsett 2 dl. biola. La vørteren stå til PH er på 3,5. Varm opp og kok. Tilsett humle. Kok i 15 min. Kjøl ned. Tilsett gjær 1 - WLP380 Etter 7 dager tilsett gjær 2. OG før tilsetting av frukt/bær: 1.051. OG etter: 1.053. Etter nye 7 dager tilsett frukt/bær.
OrangeWit	Witbier	60 Litres	1.054	1.014	5.18	15.05	3.9 °L	247	0
Author: sbotia Boil Size: 66.14 Litres Boil Time: 60 Boil Gravity: 1.049 Efficiency: 80 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/29/2023 3:34 PM Notes: - Dry fry the coriander seeds in a hotpan for several minutes before adding. Crush and add to the boil at flameout. Here I use approx 0.6 g Coriander seed / L. Might be conservative, but better to avoid overshooting. - For the fresh orange zest I use 0.75 g / L.
Awesome Recipe	Specialty IPA: Rye IPA	4.5 Gallons	1.064	1.016	6.3	0	8.36 °L	247	0
Author: Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.048 Efficiency: 70 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 1/24/2023 4:36 AM Notes:
Mojave Rye IPA	Specialty IPA: Rye IPA	315 Gallons	1.068	1.012	7.38	65.55	11.19 °L	247	0
Author: Andy and GriffGriff Boil Size: 333.25 Gallons Boil Time: 60 Boil Gravity: 1.065 Efficiency: 75 Mash Thickness: 1.33 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/31/2022 8:13 PM Notes:
Lúcia Tanja Witbier	Witbier	1100 Litres	1.052	1.013	5.15	14.01	3.65 °L	247	0
Author: Boil Size: 1150 Litres Boil Time: 60 Boil Gravity: 1.05 Efficiency: 84 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 19 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 2/27/2022 10:16 PM Notes:
Competition Wit	Witbier	20 Litres	1.047	1.011	4.72	9.42	3.42 °L	247	0
Author: PointFour Boil Size: 28.6 Litres Boil Time: 60 Boil Gravity: 1.039 Efficiency: 70 Mash Thickness: 2.6 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/11/2021 11:15 PM Notes:
Witbier JY	Witbier	15 Litres	1.048	1.006	5.5	19.86	3.34 °L	247	0
Author: SULTANA BREWERING Boil Size: 24.23 Litres Boil Time: 70 Boil Gravity: 1.036 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/31/2021 5:28 PM Notes:
The Ripening 12/27/20	Double IPA	5.25 Gallons	1.074	1.014	7.94	99.67	5.2 °L	247	0
Author: Nitram Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.058 Efficiency: 70 Mash Thickness: 1.069 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/27/2020 4:14 PM Notes:
Saison	Belgian Pale Ale	25 Litres	1.044	1.005	5.1	24.63	6.6 °L	247	0
Author: Lala Boil Size: 31 Litres Boil Time: 60 Boil Gravity: 1.037 Efficiency: 74 Mash Thickness: 4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/19/2020 9:18 AM Notes:
Awesome Recipe	Berliner Weisse	4.75 Gallons	1.048	1.011	4.88	0	3.05 °L	247	0
Author: Roof Cactus Brewing Boil Size: 5.88 Gallons Boil Time: 60 Boil Gravity: 1.041 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/9/2020 5:01 AM Notes:
Berliner Weisse	Berliner Weisse	45 Litres	1.045	1.011	4.39	5.65	3.54 °L	247	0
Author: Boil Size: 50 Litres Boil Time: 60 Boil Gravity: 1.04 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/6/2018 12:31 AM Notes:
Sour Fruited	Berliner Weisse	11 Litres	11.461	1.953	5.05	24.02	3.36 °L	247	0
Author: furssy Boil Size: 16 Litres Boil Time: 60 Boil Gravity: 8.7 Efficiency: 65 Mash Thickness: 3 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 3/30/2020 5:21 PM Notes: kettle sour with lacto
Biere	Bière de Garde	32 Litres	1.061	1.015	6.04	21.58	11.3 °L	247	0
Author: schmeiszerb Boil Size: 40 Litres Boil Time: 80 Boil Gravity: 1.049 Efficiency: 77 Mash Thickness: 3.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/1/2020 12:23 PM Notes:
Banner Mountain In Spring	Double IPA	5.5 Gallons	1.074	1.018	7.24	158.7	6.18 °L	247	0
Author: Eric Smith Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.058 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/1/2020 5:46 AM Notes: Mash crushed grains in about 6 gallons of clean, chlorine-free water at 150˚F for 60 minutes. Sparge to collect about 7 gallons of wort in the kettle, then bring wort to a boil. Add hops according to schedule above. For the 0 minute additions, add the hops gradually after cutting off the heat, allowing the hops to steep in the wort as you chill it down, at least 30 minutes, or for as long as an hour. When the wort temperature reaches 68˚F, transfer to a fermenter and pitch the yeast starter. Ferment for 7 days at 68˚F, then pitch first round of dry hops. After 24 hours, raise temp to 70˚, after 24 hours bottle or keg. Beer will be ready to drink in 1-2 weeks.
Prueba 1	Belgian Pale Ale	20 Litres	1.052	1.01	5.62	25.14	5.24 °L	247	0
Author: MarcellKruger Boil Size: 28.4 Litres Boil Time: 60 Boil Gravity: 1.037 Efficiency: 75 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 19 ° C Priming Method: sucrose Priming Amount: 128.7 g Creation Date: 9/11/2019 1:25 PM Notes:
Christmas Ale -2018	American Barleywine	5.5 Gallons	1.068	1.022	6.04	41.57	14.33 °L	247	0
Author: Logan442 Boil Size: 7.5 Gallons Boil Time: 90 Boil Gravity: 1.05 Efficiency: 75 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 66 ° F Priming Method: co2 Priming Amount: N/A Creation Date: 9/1/2019 4:12 PM Notes: Used Pilsner Malt instead of 2 row malt. It’s what I had available.
Citrus Orange Wit	Witbier	19 Litres	1.053	1.011	5.54	13.12	4.87 °L	247	0
Author: Admack Boil Size: 26.8 Litres Boil Time: 60 Boil Gravity: 1.038 Efficiency: 75 Mash Thickness: 3.1 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/7/2019 9:49 PM Notes:
Blazing Saison	Bière de Garde	10 Gallons	1.064	1.011	6.93	0	3.91 °L	247	1
Author: Little Britain Brewery Boil Size: 12 Gallons Boil Time: 90 Boil Gravity: 1.053 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 75 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/5/2019 12:24 AM Notes:
Robosaison	Belgian Pale Ale	6 Gallons	1.053	1.013	5.18	31.67	5.12 °L	247	0
Author: Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.045 Efficiency: 60 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/16/2018 2:41 PM Notes:
Centennial	Double IPA	10 Gallons	1.082	1.02	8.05	86.96	5.27 °L	247	0
Author: Boil Size: 12 Gallons Boil Time: 60 Boil Gravity: 1.068 Efficiency: 63 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 72 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 7/13/2018 5:17 PM Notes:
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