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#50 Sour peach

Method: All Grain
Style: Berliner Weisse
Boil Time: 60 min
Batch Size: 24 liters (ending kettle volume)
Pre Boil Size: 28 liters
Pre Boil Gravity: 1.045 (recipe based estimate)
Efficiency: 75% (ending kettle)
Calories: 157 calories (Per 330ml)
Carbs: 13 g (Per 330ml)

Created: Saturday July 18th 2020

Original Gravity:

1.052

Final Gravity:

1.008

ABV (standard):

5.8%

IBU (tinseth):

15.2

EBC (ebcmorey):

6.2

Mash pH

5.8

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	EBC	Bill %
3.60 kg	Belgian - Pilsner3.6 kg Pilsner	37	2.77	50.3%
1.30 kg	Belgian - Wheat1.3 kg Wheat	38	3.31	18.2%
0.25 kg	United Kingdom - Oat Malt0.25 kg Oat Malt	28	3.84	3.5%
2 kg	Peach2 kg Peach	4.05		28%
7.15 kg / $ 0.00

Hops

Amount	Variety	Cost	Type	AA	Use	Time	IBU	Bill %
19 g	Columbus19 g Columbus Hops		Pellet	14.5	Boil	15 min	15.15	100%
19 g / $ 0.00

Show Summary View

Amount	Variety	Cost	IBU	Bill %
19 g	Columbus (Pellet) 19 g Columbus (Pellet) Hops		15.15	100%
19 g / $ 0.00

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
17 L	Temperature	67 °C	67 °C	120 min
2 L	Temperature	72 °C	72 °C	30 min
14 L	Sparge	78 °C	78 °C	30 min
Starting Mash Thickness: 3.4 L/kg Starting Grain Temp: 18 °C

Yeast

White Labs - Hefeweizen IV Ale Yeast WLP380

Amount:	25 Grams	Cost:
Attenuation (custom):	81%	Flocculation:	Low
Optimum Temp:	19 - 21 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 108 B cells required

White Labs - Brettanomyces Bruxellensis WLP650

Amount:	1 Each	Cost:
Attenuation (custom):	85%	Flocculation:	Low
Optimum Temp:	29 - 35 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 108 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 0 Volumes

Target Water Profile

Rissa vannverk

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Notes

Gi vørter oppkok.
Kjøl ned til 37*C.
Senk PH til 4,5 med lacto.
Tilsett 2 dl. biola.
La vørteren stå til PH er på 3,5.
Varm opp og kok. Tilsett humle.
Kok i 15 min.
Kjøl ned.
Tilsett gjær 1 - WLP380
Etter 7 dager tilsett gjær 2.
OG før tilsetting av frukt/bær: 1.051. OG etter: 1.053.
Etter nye 7 dager tilsett frukt/bær.

Last Updated and Sharing

239

Views

Brews

Public: Yup, Shared
Last Updated: 2020-08-18 17:47 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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