Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
KanĎo	Belgian Dubbel	35 Litres	17.525	2.733	8.05	31.81	15.64 °L	247	0
Author: Čok Boil Size: 40 Litres Boil Time: 60 Boil Gravity: 13.1 Efficiency: 75 Mash Thickness: 4.5 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/7/2021 8:44 PM Notes:
NZ Pils	Pre-Prohibition Lager	23 Litres	1.055	1.011	5.73	44.18	3.7 °L	247	0
Author: Norvaan Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.044 Efficiency: 83 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/26/2024 2:29 PM Notes:
Taste The Sea	Gose	23 Litres	1.049	1.008	5.41	4	3.32 °L	247	0
Author: Munjo69 Boil Size: 29 Litres Boil Time: 60 Boil Gravity: 1.046 Efficiency: 80 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/24/2023 5:30 AM Notes: Complete Mash steps, Sparge, then bring to the boil for 15mins then kill the heat and chill down to 45c. Pitch yakult purge with c02 then seal and hold at 45c untill desired tartness or a ph of about 3.5 is achieved. Bring to the boil following boil schedule, pitch yeast and let her rip
Winter Verdriet	Belgian Dark Strong Ale	20 Litres	21.761	4.351	10.51	26.04	23.23 °L	247	1
Author: AngryDuck Boil Size: 27.85 Litres Boil Time: 90 Boil Gravity: 13.2 Efficiency: 54 Mash Thickness: 3 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 22 ° C Priming Method: co2 Priming Amount: 0.59 bar Creation Date: 10/18/2023 6:41 PM Notes:
Hoots And Hollers	Kentucky Common	6 Gallons	1.054	1.015	5.19	22.13	15.18 °L	247	1
Author: Darby Rose Brewing Boil Size: 7 Gallons Boil Time: 30 Boil Gravity: 1.046 Efficiency: 60 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/28/2023 2:36 PM Notes:
St Hubert III	Belgian Tripel	11 Gallons	1.072	1.006	8.71	23.06	4.87 °L	247	0
Author: GDaddy Boil Size: 12.69 Gallons Boil Time: 60 Boil Gravity: 1.063 Efficiency: 70 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/22/2023 10:39 PM Notes:
Labor D Dubbel	Belgian Dubbel	10 Gallons	1.062	1.013	6.48	17.06	16.04 °L	247	0
Author: Shalom Brew - Greg Boil Size: 13 Gallons Boil Time: 60 Boil Gravity: 1.05 Efficiency: 75 Mash Thickness: 1.1 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/1/2022 2:10 AM Notes:
Witwit	Trappist Single	25 Litres	1.063	1.016	6.15	14.11	5.24 °L	247	0
Author: M Haggis Boil Size: 28.4 Litres Boil Time: 60 Boil Gravity: 1.055 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/1/2022 8:16 AM Notes:
Judgement Day	Belgian Dark Strong Ale	5.5 Gallons	1.099	1.023	10.02	38.02	22.55 °L	247	0
Author: BigEz Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.073 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 11/9/2021 2:58 AM Notes:
Triple Cacatus	Belgian Tripel	10 Litres	19.174	5.037	7.81	0	5.99 °L	247	0
Author: Boil Size: 12 Litres Boil Time: 60 Boil Gravity: 16.2 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/7/2021 4:31 PM Notes:
Awesome Recipe	Belgian Dark Strong Ale	5.5 Gallons	1.074	1.015	7.72	0	31.06 °L	247	0
Author: Boil Size: 7.25 Gallons Boil Time: 90 Boil Gravity: 1.056 Efficiency: 80 Mash Thickness: 2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/7/2019 5:29 PM Notes:
Rochefort 8 Clone - 10L	Belgian Dubbel	10 Litres	1.079	1.018	8.02	13.24	32.54 °L	247	0
Author: atypically.me Boil Size: 12 Litres Boil Time: 90 Boil Gravity: 1.058 Efficiency: 70 Mash Thickness: 2.6 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: Honey Priming Amount: 80 g Creation Date: 11/21/2020 5:32 PM Notes:
JunipOrange	Belgian Dubbel	5.5 Gallons	1.068	1.018	6.54	23.57	15.44 °L	247	1
Author: Brasserie Champlain Brewery Boil Size: 6.25 Gallons Boil Time: 60 Boil Gravity: 1.054 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: 43.27 psi Creation Date: 8/12/2020 4:48 PM Notes:
Triple	Belgian Tripel	37 Litres	1.081	1.012	9.04	30.34	5.64 °L	247	1
Author: r_vandenbroek Boil Size: 50.22 Litres Boil Time: 60 Boil Gravity: 1.067 Efficiency: 80 Mash Thickness: 2.8 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 21 ° C Priming Method: co2 Priming Amount: 1.38 bar Creation Date: 8/7/2020 6:19 PM Notes:
Mulberry Gose	Gose	23 Litres	1.042	1.01	4.22	0	3.81 °L	247	0
Author: Boil Size: 28 Litres Boil Time: 60 Boil Gravity: 1.035 Efficiency: 60 Mash Thickness: 3.14 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/15/2020 9:03 AM Notes:
Belgium Dubbel	Belgian Dubbel	100 Litres	1.064	1.012	6.87	18.78	34.35 °L	247	0
Author: Diego "Reverse" Rivas Boil Size: 120 Litres Boil Time: 60 Boil Gravity: 1.054 Efficiency: 70 Mash Thickness: 3.14 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/21/2020 4:51 PM Notes:
Dubbel	Belgian Dubbel	5.5 Gallons	1.073	1.005	8.88	25.85	19.34 °L	247	0
Author: awesomo Boil Size: 7.5 Gallons Boil Time: 90 Boil Gravity: 1.054 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/17/2020 3:33 AM Notes:
Tripel	Belgian Tripel	5.5 Gallons	1.08	1.017	8.25	33.97	10.39 °L	247	0
Author: Boil Size: 7.5 Gallons Boil Time: 90 Boil Gravity: 1.059 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/25/2019 7:56 AM Notes:
Awesome Recipe	Belgian Dark Strong Ale	22 Litres	1.106	1.026	10.41	0	20.87 °L	247	0
Author: Boil Size: 29 Litres Boil Time: 60 Boil Gravity: 1.08 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/13/2019 11:59 AM Notes:
Tripel	Belgian Golden Strong Ale	5.5 Gallons	1.098	1.021	10.13	31.76	9.85 °L	247	0
Author: mshill Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.077 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 4/4/2019 4:48 PM Notes:
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