Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
New England India Pale Ale - Tilted	Specialty IPA: New England IPA	5.5 Gallons	1.072	1.016	7.38	34.13	6.18 °L	247	0
Author: Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.061 Efficiency: 62.5 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/16/2021 7:15 PM Notes:
Jared Hall Made Me Late	Specialty IPA: New England IPA	18.5 Gallons	1.076	1.014	8.08	35.71	4.45 °L	247	0
Author: Boil Size: 21 Gallons Boil Time: 60 Boil Gravity: 1.067 Efficiency: 70 Mash Thickness: 1.3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/28/2024 5:15 PM Notes:
Nephew 2.0	Specialty IPA: New England IPA	209 Gallons	1.068	1.018	6.59	21.15	3.85 °L	247	0
Author: Marc Outskirts Boil Size: 300 Gallons Boil Time: 90 Boil Gravity: 1.047 Efficiency: 75 Mash Thickness: 1.3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 70 ° F Priming Method: co2 Priming Amount: 7.69 psi Creation Date: 3/13/2024 2:38 PM Notes:
Second 2.5.2023 Neipa	Specialty IPA: New England IPA	4.5 Gallons	1.064	1.013	6.69	16.77	6.66 °L	247	0
Author: Bermudabrewing Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.048 Efficiency: 60 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/6/2023 10:59 PM Notes:
Hawaiian Hopper 2	Specialty IPA: New England IPA	3 Gallons	1.07	1.012	7.53	73.68	6.73 °L	247	1
Author: Liberty Boil Size: 4 Gallons Boil Time: 90 Boil Gravity: 1.052 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/3/2022 7:19 PM Notes:
Tkisel Sabocheu	Specialty IPA: New England IPA	85 Litres	1.056	1.015	5.41	11	4.61 °L	247	1
Author: Colkburg Boil Size: 100 Litres Boil Time: 10 Boil Gravity: 1.048 Efficiency: 80 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/27/2022 9:21 PM Notes:
Double Hazy	Specialty IPA: New England IPA	2.5 Gallons	1.09	1.018	9.47	48.65	5.02 °L	247	0
Author: Stehno115 Boil Size: 4 Gallons Boil Time: 60 Boil Gravity: 1.068 Efficiency: 72 Mash Thickness: 1.3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 9/6/2021 10:05 PM Notes:
Hazy Bitch	Specialty IPA: New England IPA	198.5 Gallons	15.9	4.14	6.4	37.33	4.59 °L	247	0
Author: Carbondalebrewer@gmail.com Boil Size: 201.5 Gallons Boil Time: 90 Boil Gravity: 15.7 Efficiency: 85 Mash Thickness: 1.5 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 7/8/2021 8:47 PM Notes:
Transatlantic IPA	Specialty IPA: New England IPA	20.8 Litres	1.04	1.01	3.98	0	3.32 °L	247	0
Author: Joosto Boil Size: 26 Litres Boil Time: 60 Boil Gravity: 1.036 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/2/2021 6:35 AM Notes:
4 Liter Experiment	Specialty IPA: New England IPA	5 Litres	1.051	1.01	5.38	28.08	4.02 °L	247	0
Author: McGurkin Boil Size: 14.94 Litres Boil Time: 60 Boil Gravity: 1.03 Efficiency: 60 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/21/2021 2:47 PM Notes:
TropicNut Milkshaker IPA	No Profile Selected	5 Gallons	1.082	1.026	7.26	16.48	4.74 °L	247	1
Author: Heavy Brewery Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.05 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/16/2019 8:04 PM Notes:
Islander	Specialty IPA: New England IPA	24.5 Litres	1.048	1.012	4.63	29.83	3.68 °L	247	1
Author: tripeland Boil Size: 27.5 Litres Boil Time: 60 Boil Gravity: 1.043 Efficiency: 75 Mash Thickness: 3.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 19 ° C Priming Method: co2 Priming Amount: N/A Creation Date: 2/3/2021 11:40 AM Notes:
BestDayEver NEIPA	Specialty IPA: New England IPA	5.5 Gallons	1.083	1.021	8.21	8.81	5.22 °L	247	0
Author: PunchYouInTheIPA Boil Size: 6.5 Gallons Boil Time: 75 Boil Gravity: 1.071 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/29/2020 12:58 AM Notes:
Humletrykk 2	Specialty IPA: New England IPA	24 Litres	1.059	1.013	6.22	5	5.19 °L	247	0
Author: Uglebrygg Boil Size: 25 Litres Boil Time: 30 Boil Gravity: 1.056 Efficiency: 78 Mash Thickness: 3.3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 9/5/2020 10:12 AM Notes: Dette blir første NEIPA gjæret under trykk med Fermzilla All-rounder. Etter å ha eksperimentert litt med mindre havre for å redusere Mangan, går jeg tilbake til utgangspunktet igjen, men prøver en kombo av havre-gryn og -malt. Totalt 500 g humle, herav 150 g Cryo ==> 650 g på 24 liter ==> 27 g/L. 1. tørrhumling på dag 7: 50 g Mosaic + 50 g Galaxy i pose, fjernes etter 3 dager. 2. tørrhumling på dag 10: 50 g Simcoe Cryo + 100 g Citra Cryo. Cold crash etter 3 dager. Tapping på dag 14 eller 15.
New Ecublens IPA	Specialty IPA: New England IPA	3.8 Litres	16.022	2.716	7.21	63.04	7.04 °L	247	0
Author: Whizz Boil Size: 4.5 Litres Boil Time: 60 Boil Gravity: 13.6 Efficiency: 64.5 Mash Thickness: N/A Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: sucrose Priming Amount: 21 g Creation Date: 7/13/2020 9:01 PM Notes:
Neipa	Specialty IPA: New England IPA	10 Litres	1.065	1.02	5.99	0	4.14 °L	247	0
Author: Boil Size: 28.4 Litres Boil Time: 60 Boil Gravity: 1.056 Efficiency: 75 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/7/2020 12:35 PM Notes:
Hop Soup Kitchen Milkshake	Specialty IPA: New England IPA	35 Litres	1.063	1.013	6.45	60.44	5.46 °L	247	0
Author: RyMcKernan Boil Size: 42 Litres Boil Time: 60 Boil Gravity: 1.057 Efficiency: 75 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: dextrose Priming Amount: 213.6 g Creation Date: 6/6/2020 3:39 AM Notes:
Another New England	Specialty IPA: New England IPA	14 Litres	1.054	1.014	5.3	0	3.51 °L	247	0
Author: A.A-ron Boil Size: 17 Litres Boil Time: 60 Boil Gravity: 1.045 Efficiency: 80 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 19 ° C Priming Method: co2 Priming Amount: 0.47 bar Creation Date: 5/31/2020 1:33 PM Notes:
Steez IPA - New Anthem Brewery	Specialty IPA: New England IPA	5 Gallons	1.069	1.017	6.8	105.21	5.38 °L	247	0
Author: AlleyCAt Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.115 Efficiency: 72 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/30/2020 3:43 PM Notes: mash pH to 5.2 We target a 5:1 chloride-to-sulfate ratio in our mash and shoot for about 155 ppm of chloride. We also find we like our beers with a firmer bittering charge than is often seen. Enjoy! Whirlpool for 45 minutes, adding first whirlpool addition at the start and the next after 20 minutes. After the boil, chill the wort to slightly below fermentation temperature, about 64°F (18°C). Aerate the wort and pitch the yeast (ensure a healthy pitch of the correct amount yeast). Ferment at 65°F (18°C). Add dry hops according to the schedule. Crash and remove dry hops on Day 11.
NEIPA Rd 2 - April 2020	Specialty IPA: New England IPA	5.5 Gallons	1.062	1.015	6.21	51.64	5.7 °L	247	1
Author: wingin' it Boil Size: 6.2 Gallons Boil Time: 60 Boil Gravity: 1.055 Efficiency: 71 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/12/2020 7:25 PM Notes:
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