Mr.Monkey
|
American IPA
|
26 Litres |
1.066 |
1.01 |
7.39 |
76.55 |
6.29 °L
|
247 |
0 |
|
|
Boil
Size: 32 Litres |
Boil Time: 75 |
Boil Gravity: 1.054 |
Efficiency: 65 |
Mash Thickness: 2.6 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 1.25 |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/10/2019 8:40 PM |
Notes: |
|
The Kings Drink
|
Imperial Stout
|
10 Litres |
1.099 |
1.019 |
10.48 |
62.82 |
50 °L
|
247 |
1 |
|
|
Boil
Size: 15.28 Litres |
Boil Time: 90 |
Boil Gravity: 1.051 |
Efficiency: 62.5 |
Mash Thickness: 2.4 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 18 ° C |
Priming Method: sucrose |
Priming Amount: 86.5 g |
Creation
Date: 12/6/2022 11:57 AM |
Notes: |
|
New Imperial Stout
|
Imperial Stout
|
2000 Litres |
30.949 |
8.405 |
13.17 |
0 |
50 °L
|
247 |
0 |
|
|
Boil
Size: 2000 Litres |
Boil Time: 60 |
Boil Gravity: 29.1 |
Efficiency: 75 |
Mash Thickness: 3 |
Sugar
Scale: Plato |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/21/2022 6:46 AM |
Notes: |
|
American Porter And Stout
|
Imperial Stout
|
1.5 Gallons |
1.092 |
1.022 |
9.26 |
0 |
39.8 °L
|
247 |
0 |
|
|
Boil
Size: 2 Gallons |
Boil Time: 60 |
Boil Gravity: 1.069 |
Efficiency: 70 |
Mash Thickness: 2 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 65 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/15/2022 9:16 PM |
Notes: |
|
White St Stout Approx
|
Imperial Stout
|
5.5 Gallons |
1.116 |
1.02 |
14.28 |
37.94 |
50 °L
|
247 |
0 |
|
|
Boil
Size: 6.57 Gallons |
Boil Time: 60 |
Boil Gravity: 1.069 |
Efficiency: 63 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/14/2021 2:47 AM |
Notes: |
|
Balahkay
|
Imperial Stout
|
5 Gallons |
1.084 |
1.015 |
9.73 |
49.97 |
27.53 °L
|
247 |
0 |
|
|
Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.065 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 9/22/2021 2:56 AM |
Notes: |
|
Stout V.2
|
Imperial Stout
|
6.25 Gallons |
1.133 |
1.049 |
10.99 |
28.9 |
48.12 °L
|
247 |
0 |
|
|
Boil
Size: 9 Gallons |
Boil Time: 60 |
Boil Gravity: 1.107 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 12/14/2020 7:37 PM |
Notes: |
|
Imperial - Coffee Brown
|
Imperial Stout
|
3 Gallons |
1.084 |
1.021 |
8.29 |
0 |
34.85 °L
|
247 |
0 |
|
|
Boil
Size: 4.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.098 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 9/27/2020 5:35 PM |
Notes: |
|
Out Of Office
|
American IPA
|
21 Litres |
1.068 |
1.017 |
6.69 |
65.56 |
11.39 °L
|
247 |
0 |
|
|
Boil
Size: 28.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.05 |
Efficiency: 70 |
Mash Thickness: 4 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 19 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/21/2019 5:03 PM |
Notes: |
|
Grapefruit IPA
|
American IPA
|
5.5 Gallons |
1.068 |
1.012 |
7.39 |
73.44 |
9.2 °L
|
247 |
0 |
|
|
Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.058 |
Efficiency: 72 |
Mash Thickness: 1.7 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/6/2019 1:42 AM |
Notes: |
|
Mangawhai Mutt IPA
|
American IPA
|
21 Litres |
1.054 |
1.009 |
5.88 |
65.56 |
8.89 °L
|
247 |
0 |
|
|
Boil
Size: 25 Litres |
Boil Time: 90 |
Boil Gravity: 1.045 |
Efficiency: 60 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/10/2018 8:44 PM |
Notes: |
|
Galaxy SMASH
|
American IPA
|
23 Litres |
1.064 |
1.008 |
7.26 |
71.17 |
3.49 °L
|
247 |
0 |
|
|
Boil
Size: 28.4 Litres |
Boil Time: 60 |
Boil Gravity: 1.052 |
Efficiency: 70 |
Mash Thickness: 3.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/10/2018 6:46 AM |
Notes: |
|
Exceliterate Michael
|
American IPA
|
620 Gallons |
19.256 |
5.426 |
7.65 |
0 |
5.04 °L
|
247 |
0 |
|
|
Boil
Size: 621 Gallons |
Boil Time: 60 |
Boil Gravity: 19.2 |
Efficiency: 72 |
Mash Thickness: 1.5 |
Sugar
Scale: Plato |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 75 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/11/2018 8:43 PM |
Notes: |
|
Spike's Centennial Variety
|
American IPA
|
2.5 Gallons |
1.067 |
1.013 |
7.15 |
67.68 |
7.36 °L
|
247 |
0 |
|
|
Boil
Size: 4 Gallons |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/20/2018 9:02 PM |
Notes: |
|
Awesome Recipe
|
American IPA
|
23 Litres |
1.044 |
1.011 |
4.3 |
35.22 |
11.48 °L
|
247 |
0 |
|
|
Boil
Size: 28.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.035 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/21/2018 2:42 PM |
Notes: |
|
Pontiac (Melvin)
|
American IPA
|
10 Gallons |
1.081 |
1.02 |
8.01 |
0 |
8.3 °L
|
247 |
0 |
|
|
Boil
Size: 12 Gallons |
Boil Time: 60 |
Boil Gravity: 1.068 |
Efficiency: 70 |
Mash Thickness: 1.4 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/27/2018 1:50 PM |
Notes: |
|
Sacch Trois NE IPA
|
American IPA
|
6.5 Gallons |
1.073 |
1.01 |
8.23 |
32.35 |
5.68 °L
|
247 |
1 |
|
|
Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.063 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 74 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/27/2018 1:39 AM |
Notes: Ferment warmer to get the flavors out of this yeast
Dry hop about 3 days into fermentation or when the krausen begins to fall.
Cold crash for 24hrs at end of fernentation then rack to a C02 purged keg. Oxygen is our enemy. You can dry hop in the keg as well to give a lasting aroma. |
|
Maris/Citra SMaSH
|
American IPA
|
5.5 Gallons |
1.066 |
1.017 |
6.47 |
69.84 |
6.31 °L
|
247 |
1 |
|
|
Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.052 |
Efficiency: 80 |
Mash Thickness: 2 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/7/2018 3:56 PM |
Notes: |
|
Experiment
|
American IPA
|
25 Litres |
1.042 |
1.009 |
4.31 |
0 |
15.69 °L
|
247 |
0 |
|
|
Boil
Size: 28.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.037 |
Efficiency: 35 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/5/2018 4:10 PM |
Notes: |
|
Hot IPA
|
American IPA
|
6 Gallons |
1.063 |
1.016 |
6.15 |
0 |
18.79 °L
|
247 |
0 |
|
|
Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.058 |
Efficiency: 35 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 70 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/8/2018 1:58 PM |
Notes: |
|
|
|