Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
12 g |
Saaz12 g Saaz Hops |
|
Pellet |
3.5 |
First Wort
|
60 min |
6.49 |
50% |
|
12 g |
Saaz12 g Saaz Hops |
|
Pellet |
3.5 |
Boil
|
15 min |
2.93 |
50% |
|
24 g
/ £ 0.00
|
Hops Summary
|
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
|
24 g |
Saaz (Pellet) 24 g Saaz (Pellet) Hops |
|
9.42 |
100% |
|
24 g
/ £ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
11.5 L |
|
Strike |
74 °C |
66 °C |
60 min |
|
23 L |
|
Sparge |
-- |
66 °C |
-- |
Starting Mash Thickness:
2.6 L/kg
Starting Grain Temp:
18 °C |
Target Water Profile
Balanced Profile
"Competition Wit" Witbier beer recipe by PointFour. All Grain, ABV 4.72%, IBU 9.42, SRM 3.42, Fermentables: (Extra Pale Premium Pilsner Malt, Pale Wheat Malt, Flaked Torrified Oats, Munich Type I, Flaked Oats, Oat hulls) Hops: (Saaz)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2021-05-12 01:09 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost £ |
Cost % |
| Fermentables |
£ |
|
Steeping Grains
(Extract Only) |
£ |
|
| Hops |
£ |
|
| Yeast |
£ |
|
| Other |
£ |
|
| Cost Per Barrel |
£ 0.00 |
|
| Cost Per Pint |
£ 0.00 |
|
| Total Cost |
£ 0.00 |
|
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