Other Ingredients
|
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
|
2 oz |
Lactic acid
|
|
Water Agt |
Boil |
0 min. |
|
5 lb |
Frozen berries
|
|
Water Agt |
Mash |
7 days |
|
10 ml |
Lactic acid
|
|
Water Agt |
Mash |
0 min. |
Yeast
|
Goodbelly - Goodbelly Souring Probiotics
|
|
Amount:
|
1 Each |
Cost:
|
|
|
Attenuation (custom):
|
76.5%
|
Flocculation:
|
Low |
|
Optimum Temp:
|
90 - 120 °F |
Starter:
|
No |
|
Fermentation Temp:
|
-
|
Pitch Rate:
|
0.35 (M cells / ml / ° P)
75 B cells required
|
|
|
White Labs - German Ale/ Kölsch Yeast WLP029
|
|
Amount:
|
1 Each |
Cost:
|
|
|
Attenuation (custom):
|
79%
|
Flocculation:
|
Medium |
|
Optimum Temp:
|
65 - 69 °F |
Starter:
|
No |
|
Fermentation Temp:
|
-
|
Pitch Rate:
|
0.35 (M cells / ml / ° P)
75 B cells required
|
|
|
$ 0.00
Yeast Pitch Rate and Starter Calculator
|
Target Water Profile
Half RO Half Tucson
"Awesome Recipe" Berliner Weisse beer recipe by Patrick Schmit. All Grain, ABV 4.88%, IBU 0, SRM 3.05, Fermentables: (Pilsner, Pale Wheat, Flaked Oats, Rice Hulls) Other: (Lactic acid, Frozen berries)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2020-10-06 06:11 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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