Brew Log History
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Calories: {{ stats.calories | number:1 }} / 330ml
Carbs: {{ stats.carbs | number:1 }} g / 330ml
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Fermentables
|
Amount
|
Fermentable
|
Cost
|
PPG
|
°L |
Bill %
|
|
2.50 kg |
Weyermann - German - Pale Ale2.5 kg German - Pale Ale |
|
39 |
2.3 |
71.4% |
|
500 g |
Weyermann - German - Wheat Malt500 g German - Wheat Malt |
|
37 |
2 |
14.3% |
|
500 g |
Weyermann - German - Vienna500 g German - Vienna |
|
37 |
4 |
14.3% |
|
3,500 g / 0.00 €
|
Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
20 g |
Hersbrucker20 g Hersbrucker Hops |
|
Pellet |
2.5 |
Boil
|
60 min |
7.25 |
33.3% |
|
20 g |
Hersbrucker20 g Hersbrucker Hops |
|
Pellet |
2.5 |
Boil
|
30 min |
5.58 |
33.3% |
|
20 g |
Hersbrucker20 g Hersbrucker Hops |
|
Pellet |
2.5 |
Boil
|
5 min |
1.45 |
33.3% |
|
60 g
/ 0.00 €
|
Hops Summary
|
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
|
60 g |
Hersbrucker (Pellet) 60 g Hersbrucker (Pellet) Hops |
|
14.28 |
99.9% |
|
60 g
/ 0.00 €
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
|
|
Steeping |
-- |
45 °C |
40 min |
|
|
|
Steeping |
-- |
55 °C |
15 min |
|
|
|
Steeping |
-- |
62 °C |
30 min |
|
|
|
Steeping |
-- |
68 °C |
15 min |
Starting Mash Thickness:
4 L/kg
|
Target Water Profile
Alcobendas
Notes
Añadido 5g. Gypsum + 2g. Calcium Chloride + 1,5ml. A. Phosphoric
Macerado escalonado. Ph 5,3
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2019-05-25 10:05 UTC
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|
Cost € |
Cost % |
| Fermentables |
€ |
|
Steeping Grains
(Extract Only) |
€ |
|
| Hops |
€ |
|
| Yeast |
€ |
|
| Other |
€ |
|
| Cost Per Barrel |
€ 0.00 |
|
| Cost Per Pint |
€ 0.00 |
|
| Total Cost |
€ 0.00 |
|
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