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Nelson Sauvin Saison

Method: All Grain
Style: Saison
Boil Time: 60 min
Batch Size: 20.8 liters (fermentor volume)
Pre Boil Size: 25 liters
Post Boil Size: 23 liters
Pre Boil Gravity: 1.056 (recipe based estimate)
Post Boil Gravity: 1.061 (recipe based estimate)
Efficiency: 70% (brew house)
Hop Utilization: 99%
Calories: 184 calories (Per 330ml)
Carbs: 12.8 g (Per 330ml)

Created: Tuesday July 27th 2021

Saison

by Beardbrew

OG: 1.054 FG: 1.004 ABV: 6.5% IBU: 26

Original Gravity:

1.061

Final Gravity:

1.006

ABV (standard):

7.3%

IBU (tinseth):

28.9

SRM (morey):

4.2

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
5.50 kg	Ireks - Pilsner Malt5.5 kg Pilsner Malt	36	1.8	91.7%
0.50 kg	Viking - Wheat Malt0.5 kg Wheat Malt	38	2.5	8.3%
6 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
15 g	Simcoe15 g Simcoe Hops	Pellet	12.7	Boil	60 min	21.79	37.5%
10 g	Nelson Sauvin10 g Nelson Sauvin Hops	Pellet	12.5	Boil	15 min	7.09	25%
15 g	Nelson Sauvin15 g Nelson Sauvin Hops	Pellet	12.5	Dry Hop	4 days		37.5%
40 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
15 g	Simcoe (Pellet) 15 g Simcoe (Pellet) Hops	21.79	37.5%
25 g	Nelson Sauvin (Pellet) 25 g Nelson Sauvin (Pellet) Hops	7.09	62.5%
40 g / $ 0.00

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
19 L	Infusion	79 °C	67 °C	60 min
6 L	Sparge	85 °C	82 °C	10 min
Starting Mash Thickness: 1.5 L/kg Starting Grain Temp: 24 °C

Yeast

Lallemand - Belle Saison

Amount:	1 Grams	Cost:
Attenuation (avg):	90%	Flocculation:	Low
Optimum Temp:	15 - 35 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 109 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: BelgianCandySugar Amount: 140.1 g Temp: 21 °C CO₂ Level: 2.1 Volumes

Target Water Profile

Jupperi

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

236

Views

Brews

Public: Yup, Shared
Last Updated: 2021-07-27 15:41 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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