Clove Honey Orange Tripel Beer Recipe | All Grain Belgian Tripel | Brewer's Friend
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Clove Honey Orange Tripel

238 calories 22.3 g 12 oz
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Beer Stats
Method: All Grain
Style: Belgian Tripel
Boil Time: 60 min
Batch Size: 11 gallons (fermentor volume)
Pre Boil Size: 12.73 gallons
Post Boil Size: 11.23 gallons
Pre Boil Gravity: 1.063 (recipe based estimate)
Post Boil Gravity: 1.072 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 238 calories (Per 12oz)
Carbs: 22.3 g (Per 12oz)
Created: Monday October 19th 2020
1.072
1.015
7.4%
30.4
30.2
n/a
n/a
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Fermentables
Amount Fermentable Cost PPG °L Bill %
22 lb German - Carapils22 lb Carapils 35 1.3 75.9%
3 lb Belgian Candi Sugar - Dark (275L)3 lb Belgian Candi Sugar - Dark (275L) 38 275 10.3%
2 lb Flaked Wheat2 lb Flaked Wheat 34 2 6.9%
1 lb German - Acidulated Malt1 lb Acidulated Malt 27 3.4 3.4%
1 lb Raw Honey1 lb Raw Honey 68.5 20 3.4%
29 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
2.50 oz East Kent Goldings2.5 oz East Kent Goldings Hops Pellet 5 Boil 60 min 19.18 41.7%
2.50 oz East Kent Goldings2.5 oz East Kent Goldings Hops Pellet 5 Boil 15 min 9.52 41.7%
1 oz East Kent Goldings1 oz East Kent Goldings Hops Pellet 5 Whirlpool 1 min 1.7 16.7%
6 oz / $ 0.00
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
9.38 gal Strike 162 °F 152 °F 60 min
6.41 gal Sparge 168 °F 168 °F 15 min
Starting Mash Thickness: 1.5 qt/lb
Starting Grain Temp: 70 °F
 
Yeast
Wyeast - Belgian Ardennes 3522
Amount:
2.30 Liters
Cost:
Attenuation (avg):
74%
Flocculation:
High
Optimum Temp:
65 - 85 °F
Starter:
Yes
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 255 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       Amount: 39.38 psi       Temp: 68 °F       CO2 Level: 3.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
"Clove Honey Orange Tripel" Belgian Tripel beer recipe by Nobis. All Grain, ABV 7.42%, IBU 30.4, SRM 30.16, Fermentables: (Carapils, Belgian Candi Sugar - Dark (275L), Flaked Wheat, Acidulated Malt, Raw Honey) Hops: (East Kent Goldings)
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Last Updated and Sharing
 
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2020-10-19 23:49 UTC
NEW Water Requirements:
Clove Honey Orange Tripel
Equipment Profile Used

System Default

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Water Requirements:
Clove Honey Orange Tripel
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Recipe Cost $ (USD)
Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
Gallons
Cost $ Cost %
Fermentables $
Steeping Grains
(Extract Only)		 $
Hops $
Yeast $
Other $
Cost Per Barrel $ 0.00
Cost Per Pint $ 0.00
Total Cost $ 0.00
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