View Recipe

Recipe Tools ▼
- Brew!
- Copy
- Label Generator
- Quick Water Requirements
- Add To
  Shopping List
Export ▼
- Embed
- Text
- HTML
- BeerXML
Print

Cockshutt

Method: All Grain
Style: Saison
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7 gallons
Post Boil Size: 5.8 gallons
Pre Boil Gravity: 1.045 (recipe based estimate)
Post Boil Gravity: 1.054 (recipe based estimate)
Efficiency: 62% (brew house)
Calories: 178 calories (Per 12oz)
Carbs: 17.3 g (Per 12oz)

Created: Tuesday June 9th 2020

Salted Apricot Saison

by bes753

OG: 1.056 FG: 1.007 ABV: 6.4% IBU: 23

False Fall Saison

by Drew Beechum

OG: 1.061 FG: 1.014 ABV: 6.2% IBU: 33

Original Gravity:

1.054

Final Gravity:

1.012

ABV (standard):

5.5%

IBU (tinseth):

27.4

SRM (morey):

5.7

Mash pH

n/a

Cost $

n/a

Want no ads? Go Premium and unlock all our brewing tools!

Fermentables

Amount	Fermentable	PPG	°L	Bill %
9 lb	Great Western - Pale High Color9 lb Pale High Color	37	3	69.2%
2 lb	American - Vienna2 lb Vienna	35	4	15.4%
2 lb	American - Wheat2 lb Wheat	38	1.8	15.4%
13 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
1 oz	Northern Brewer - Williamette1 oz Williamette Hops	Pellet	5.4	Boil	60 min	19.56	33.3%
1 oz	Lemondrop1 oz Lemondrop Hops	Pellet	6	Boil	10 min	7.88	33.3%
1 oz	BSG - Nelson Sauvin1 oz Nelson Sauvin Hops	Leaf/Whole	11.6	Dry Hop	0 days		33.3%
3 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
1 oz	Northern Brewer - Williamette (Pellet)	19.56	33.3%
1 oz	Lemondrop (Pellet)	7.88	33.3%
1 oz	BSG - Nelson Sauvin (Leaf/Whole)		33.3%
3 oz / $ 0.00

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
5 gal	Strike	166 °F	154 °F	60 min
3.5 gal	Batch Sparge	170 °F	160 °F	5 min
Starting Mash Thickness: 1.55 qt/lb Starting Grain Temp: 64 °F

Yeast

Omega Yeast Labs - C2C American Farmhouse OYL-217

Amount:	1 Each	Cost:
Attenuation (avg):	78%	Flocculation:	Low
Optimum Temp:	68 - 80 °F	Starter:	No
Fermentation Temp:	75 °F	Pitch Rate:	0.35 (M cells / ml / ° P) 97 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: co2 Amount: 23.04 psi Temp: 40 °F CO₂ Level: 3.5 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

225

Views

Brews

Public: Yup, Shared
Last Updated: 2020-06-12 20:24 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

Discussion about this recipe:

You must be logged in to add comments.

If you do not yet have an account, you may register here.

Want no ads? Go Premium and unlock all our brewing tools!