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BD Belgian Trappist

Method: All Grain
Style: Belgian Blond Ale
Boil Time: 60 min
Batch Size: 20 liters (fermentor volume)
Pre Boil Size: 25.5 liters
Post Boil Size: 21.5 liters
Pre Boil Gravity: 1.051 (recipe based estimate)
Post Boil Gravity: 1.060 (recipe based estimate)
Efficiency: 75% (brew house)
Source: AT / DIY Dawg
Hop Utilization: 99%
Calories: 182 calories (Per 330ml)
Carbs: 14.8 g (Per 330ml)

Created: Sunday July 5th 2020

Original Gravity:

1.060

Final Gravity:

1.009

ABV (standard):

6.8%

IBU (tinseth):

40.0

SRM (morey):

6.4

Mash pH

5.7

Cost £

11.94

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Brew Log History

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Calories: {{ stats.calories | number:1 }} / 330ml
Carbs: {{ stats.carbs | number:1 }} g / 330ml

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Device Filter
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Fermentables

Amount	Fermentable	Cost	PPG	°L	Bill %
4.60 kg	Crisp Malting - Extra Pale Maris Otter4.6 kg Extra Pale Maris Otter	£ 1.10 / kg £ 5.06	37.5	2	89.1%
0.25 kg	Crisp Malting - Caramalt0.25 kg Caramalt	£ 1.50 / kg £ 0.38	34	15	4.8%
0.06 kg	Crisp Malting - Crystal Dark - 77L0.06 kg Crystal Dark - 77L	£ 1.50 / kg £ 0.09	33.1	77	1.2%
0.25 kg	Crisp Malting - Munich Malt0.25 kg Munich Malt	£ 1.70 / kg £ 0.43	37	10	4.8%
5.16 kg / £ 5.95

Hops

Amount	Variety	Cost	Type	AA	Use	Time	IBU	Bill %
10 g	Cascade (7 AA)10 g Cascade (7 AA) Hops	£ 35.40 / kg £ 0.35	Leaf/Whole	7	Boil	50 min	7.55	13.8%
5 g	Centennial (10 AA)5 g Centennial (10 AA) Hops	£ 36.00 / kg £ 0.18	Pellet	11	Boil	50 min	6.53	6.9%
10 g	Cascade (7 AA)10 g Cascade (7 AA) Hops	£ 35.40 / kg £ 0.35	Leaf/Whole	7	Boil	35 min	6.58	13.8%
10 g	Centennial (10 AA)10 g Centennial (10 AA) Hops	£ 36.00 / kg £ 0.36	Pellet	11	Boil	35 min	11.37	13.8%
20 g	Cascade (7 AA)20 g Cascade (7 AA) Hops	£ 35.40 / kg £ 0.71	Leaf/Whole	7	Boil	5 min	3.17	27.6%
17.50 g	Centennial (10 AA)17.5 g Centennial (10 AA) Hops	£ 36.00 / kg £ 0.63	Pellet	11	Boil	5 min	4.79	24.1%
72.50 g / £ 2.59

Show Summary View

Amount	Variety	Cost	IBU	Bill %
40 g	Cascade (7 AA) (Leaf/Whole) 40 g Cascade (7 AA) (Leaf/Whole) Hops	£ 35.40 / kg £ 1.42	17.3	55.2%
32.50 g	Centennial (10 AA) (Pellet)	£ 36.00 / kg £ 1.17	22.69	44.8%
72.50 g / £ 2.59

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
18 L	Strike	73 °C	67 °C	75 min
13 L	Fly Sparge	76 °C	76 °C	--
Starting Mash Thickness: 3.5 L/kg Starting Grain Temp: 18 °C

Other Ingredients

Amount	Name	Cost	Type	Use	Time
0.50 each	protofloc		Fining	Boil	10 min.

Yeast

Mangrove Jack - Belgian Ale Yeast M41

Amount:	1 Each	Cost:	£ 3.40 / each £ 3.40
Attenuation (avg):	85%	Flocculation:	Medium
Optimum Temp:	18 - 28 °C	Starter:	Yes
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 103 B cells required

£ 3.40 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.2 Volumes

Target Water Profile

Atherstone, Warks, UK Tap Water

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Notes

Belgian Trappist idea from DIY Dawg. Slightly modified based on what I can get at the minute. Ingredients from GEB.

Last Updated and Sharing

242

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Brews

Public: Yup, Shared
Last Updated: 2020-07-22 18:57 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost £	Cost %
Fermentables	£
Steeping Grains (Extract Only)	£
Hops	£
Yeast	£
Other	£
Cost Per Barrel	£ 0.00
Cost Per Pint	£ 0.00
Total Cost	£ 0.00

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BD Belgian Trappist

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