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Belga

Method: All Grain
Style: Belgian Tripel
Boil Time: 60 min
Batch Size: 18.9271 liters (fermentor volume)
Pre Boil Size: 18 liters
Post Boil Size: 12 liters
Pre Boil Gravity: 1.079 (recipe based estimate)
Post Boil Gravity: 1.118 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 231 calories (Per 330ml)
Carbs: 22.6 g (Per 330ml)

Created: Monday July 6th 2020

Original Gravity:

1.075

Final Gravity:

1.017

ABV (standard):

7.6%

IBU (tinseth):

31.5

SRM (morey):

5.3

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
3.13 kg	Belgian - Pilsner3.13 kg Pilsner	37	1.6	47.7%
0.78 kg	German - Wheat Malt0.78 kg Wheat Malt	37	2	11.9%
0.78 kg	Belgian - Munich0.78 kg Munich	38	6	11.9%
0.59 kg	Gladfield - Big O, Malted Oats0.59 kg Big O, Malted Oats	27.5	2.28	9%
0.40 kg	Flaked Barley0.4 kg Flaked Barley	32	2.2	6.1%
0.20 kg	Flaked Wheat0.2 kg Flaked Wheat	34	2	3%
0.20 kg	Flaked Oats0.2 kg Flaked Oats	33	2.2	3%
0.48 kg	Belgian Candi Sugar - Clear/Blond (0L)	38	0	7.3%
6.56 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
37.47 g	Domestic Hallertau37.47 g Domestic Hallertau Hops	Pellet	4.5	Boil	60 min	17.45	33.3%
18.74 g	Domestic Hallertau18.74 g Domestic Hallertau Hops	Leaf/Whole	4.5	Boil	20 min	4.81	16.7%
37.47 g	East Kent Goldings37.47 g East Kent Goldings Hops	Leaf/Whole	5	Boil	10 min	6.39	33.3%
18.74 g	Domestic Hallertau18.74 g Domestic Hallertau Hops	Leaf/Whole	4.5	Boil	10 min	2.88	16.7%
112.42 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
37.47 g	Domestic Hallertau (Pellet)	17.45	33.3%
37.48 g	Domestic Hallertau (Leaf/Whole)	7.69	33.4%
37.47 g	East Kent Goldings (Leaf/Whole)	6.39	33.3%
112.42 g / $ 0.00

Priming

CO₂ Level: 3.5 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

239

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Brews

Public: Yup, Shared
Last Updated: 2020-07-06 18:02 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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