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The Dallas Redemption

Method: All Grain
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 34 liters (fermentor volume)
Pre Boil Size: 40 liters
Post Boil Size: 34 liters
Pre Boil Gravity: 1.044 (recipe based estimate)
Post Boil Gravity: 1.052 (recipe based estimate)
Efficiency: 72% (brew house)
Source: Hop and Grain Brewstore
Calories: 158 calories (Per 330ml)
Carbs: 14.4 g (Per 330ml)

Created: Friday February 5th 2021

Original Gravity:

1.052

Final Gravity:

1.010

ABV (standard):

5.6%

IBU (tinseth):

15.2

SRM (morey):

4.8

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
6 kg	Gladfield - American Ale Malt6 kg American Ale Malt	37.3	2.54	75%
1 kg	United Kingdom - Golden Promise1 kg Golden Promise	37	3	12.5%
0.50 kg	Munich0.5 kg Munich	37	6	6.3%
0.50 kg	Rolled Oats0.5 kg Rolled Oats	33	2.2	6.3%
8 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
15 g	BSG - Sabro15 g Sabro Hops	Pellet	14	Boil	15 min	8.18	5%
15 g	Yakima Valley Hops - Strata 15 g Strata Hops	Pellet	12	Boil	15 min	7.01	5%
40 g	Yakima Valley Hops - Strata 40 g Strata Hops	Pellet	12	Boil	0 min		13.3%
40 g	BSG - Sabro40 g Sabro Hops	Pellet	14	Boil	0 min		13.3%
45 g	BSG - Sabro45 g Sabro Hops	Pellet	14	Dry Hop	3 days		15%
145 g	Yakima Valley Hops - Strata 145 g Strata Hops	Pellet	12	Dry Hop	3 days		48.3%
300 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
100 g	BSG - Sabro (Pellet) 100 g Sabro (Pellet) Hops	8.18	33.3%
200 g	Yakima Valley Hops - Strata (Pellet) 200 g Strata (Pellet) Hops	7.01	66.6%
300 g / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
			--	63 °C	60 min
Starting Mash Thickness: 3 L/kg

Yeast

Mangrove Jack - Kveik Yeast

Amount:	1 Each	Cost:
Attenuation (avg):	80%	Flocculation:	High
Optimum Temp:	20 - 40 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 153 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 0 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Notes

mash pH: 5.56
Mash: 31L
sparge: 17L
Preboil: 40

Last Updated and Sharing

251

Views

Brews

Public: Yup, Shared
Last Updated: 2021-02-05 05:49 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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