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PostCorona Haze

Method: Extract
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 20 liters (fermentor volume)
Pre Boil Size: 10 liters
Post Boil Size: 4 liters
Pre Boil Gravity: 1.056 (recipe based estimate)
Post Boil Gravity: 1.271 (recipe based estimate)
Efficiency: 70% (steeping grains only)
Calories: 165 calories (Per 330ml)
Carbs: 16.1 g (Per 330ml)

Created: Monday June 1st 2020

Original Gravity:

1.054

Final Gravity:

1.012

ABV (standard):

5.6%

IBU (tinseth):

52.0

SRM (morey):

5.0

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
2 kg	United Kingdom - Golden Promise2 kg Golden Promise	37	3	48.8%
0.30 kg	New Zealand - Gladiator Malt0.3 kg Gladiator Malt	37.3	5.08	7.3%
0.30 kg	Flaked Wheat0.3 kg Flaked Wheat	34	2	7.3%
1.50 kg	Dry Malt Extract - Light1.5 kg Dry Malt Extract - Light - (late boil kettle addition)	42	4	36.6%
4.10 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
25 g	Taiheke25 g Taiheke Hops	Pellet	6.7	Boil	60 min	20.19	16.7%
25 g	Taiheke25 g Taiheke Hops	Pellet	6.7	Boil	20 min	12.23	16.7%
25 g	Taiheke25 g Taiheke Hops	Pellet	6.7	Boil	10 min	7.32	16.7%
25 g	Taiheke25 g Taiheke Hops	Leaf/Whole	6.7	Whirlpool	15 min	4.19	16.7%
25 g	Mosaic25 g Mosaic Hops	Pellet	13	Boil	0 min		16.7%
25 g	Mosaic25 g Mosaic Hops	Pellet	13	Whirlpool	15 min	8.13	16.7%
150 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
75 g	Taiheke (Pellet) 75 g Taiheke (Pellet) Hops	39.74	50.1%
25 g	Taiheke (Leaf/Whole) 25 g Taiheke (Leaf/Whole) Hops	4.19	16.7%
50 g	Mosaic (Pellet) 50 g Mosaic (Pellet) Hops	8.13	33.4%
150 g / $ 0.00

Yeast

White Labs - London Fog Ale Yeast WLP066

Amount:	1 Each	Cost:
Attenuation (avg):	78.5%	Flocculation:	Medium
Optimum Temp:	18 - 22 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 93 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0

Notes

OG 1.050

Last Updated and Sharing

233

Views

Brews

Public: Yup, Shared
Last Updated: 2020-06-01 06:53 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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