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Belgian Single

Method: All Grain
Style: No Profile Selected
Boil Time: 70 min
Batch Size: 395 gallons (ending kettle volume)
Pre Boil Size: 420 gallons
Pre Boil Gravity: 1.043 (recipe based estimate)
Efficiency: 85% (ending kettle)
Calories: 151 calories (Per 12oz)
Carbs: 14.6 g (Per 12oz)

Created: Monday March 2nd 2020

Original Gravity:

1.046

Final Gravity:

1.010

ABV (standard):

4.7%

IBU (tinseth):

0.0

SRM (morey):

3.5

Mash pH

5.8

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
440 lb	Bestmalz - BEST Heidelberg440 lb BEST Heidelberg	38	1.3	77.6%
27 lb	Gambrinus - Honey Malt27 lb Honey Malt	37	25	4.8%
50 lb	Corn Sugar - Dextrose50 lb Corn Sugar - Dextrose	42	0.5	8.8%
50 lb	Joe White - Raw Wheat50 lb Raw Wheat	20	1.5	8.8%
567 lbs / $ 0.00

Target Water Profile

Eureka RO HC03

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

248

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Brews

Public: Yup, Shared
Last Updated: 2020-03-05 01:39 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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