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Wit or Witout You - 4/26/21

Method: All Grain
Style: Witbier
Boil Time: 60 min
Batch Size: 20 gallons (fermentor volume)
Pre Boil Size: 21.5 gallons
Pre Boil Gravity: 1.042 (recipe based estimate)
Post Boil Gravity: 1.045 (recipe based estimate)
Efficiency: 80% (brew house)
Source: Randy Daily
Calories: 148 calories (Per 12oz)
Carbs: 15.2 g (Per 12oz)

Created: Tuesday February 26th 2019

Lucky Lager

OG: 1.051 FG: 1.013 ABV: 5.1% IBU: 16

Original Gravity:

1.045

Final Gravity:

1.011

ABV (standard):

4.5%

IBU (tinseth):

14.0

SRM (morey):

3.3

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
16.25 lb	Dingemans - Belgian Pilsner Malt16.25 lb Belgian Pilsner Malt	37	1.6	50%
11.25 lb	American - White Wheat11.25 lb White Wheat	40	2.8	34.6%
2.50 lb	Rice Hulls2.5 lb Rice Hulls	0	0	7.7%
2.50 lb	Flaked Wheat2.5 lb Flaked Wheat	34	2	7.7%
32.50 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
3.75 oz	Saaz3.75 oz Saaz Hops	Pellet	2.8	Boil	60 min	10.69	75%
1.25 oz	Saaz1.25 oz Saaz Hops	Pellet	2.8	Boil	45 min	3.27	25%
5 oz / $ 0.00

Show Summary View

Amount	Variety	Cost	IBU	Bill %
5 oz	Saaz (Pellet) 4.9999999885628 oz Saaz (Pellet) Hops		13.96	100%
5 oz / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
17.5 gal	Glucanase rest	Infusion	--	110 °F	30 min
	Saccharification	Temperature	--	154 °F	60 min
9.4 gal		Fly Sparge	--	168 °F	20 min
Starting Mash Thickness: 1.5 qt/lb

Other Ingredients

Amount	Name	Type	Use	Time
2 oz	Coriander Seed	Spice	Boil	10 min.
5 oz	Orange Zest	Flavor	Boil	10 min.
2.50 each	Whirlfloc	Water Agt	Boil	10 min.
2 oz	Lemon Zest	Flavor	Boil	10 min.
17.50 g	Calcium Chloride (dihydrate)	Water Agt	Mash	1 hr.
2.50 g	Epsom Salt	Water Agt	Mash	1 hr.
7.50 g	Gypsum	Water Agt	Mash	1 hr.
2.50 g	Table Salt	Water Agt	Mash	1 hr.
15 ml	Lactic acid	Water Agt	Mash	1 hr.

Yeast

White Labs - Belgian Wit Ale Yeast WLP400

Amount:	1.25 Each	Cost:
Attenuation (avg):	76%	Flocculation:	Low-Med
Optimum Temp:	67 - 74 °F	Starter:	Yes
Fermentation Temp:	-	Pitch Rate:	0.75 (M cells / ml / ° P) 636 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.2 Volumes

Target Water Profile

Light colored and malty

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
60	5	10	95	55	0
Mash Chemistry and Brewing Water Calculator

Notes

I used Indian Coriander, then roasted it in a cast iron skillet prior to crushing.

Entire batch split into 3 fermenters.
WLP400 on 6 gallons
WLP410 on 6 gallon

Last Updated and Sharing

253

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Brews

Public: Yup, Shared
Last Updated: 2021-04-24 22:56 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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