|
Light Lager
|
Light American Lager
|
108 Gallons |
11.646 |
2.998 |
4.68 |
0 |
2.54 °L
|
331 |
0 |
|
|
|
| Boil
Size: 120 Gallons |
Boil Time: 60 |
Boil Gravity: 10.9 |
Efficiency: 80 |
Mash Thickness: 1.5 |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 9/5/2020 2:38 PM |
| Notes: |
|
|
Pivo Černe
|
Czech Dark Lager
|
23 Litres |
1.047 |
1.011 |
4.73 |
36.92 |
22.22 °L
|
331 |
0 |
|
|
Author:
|
|
|
|
| Boil
Size: 28 Litres |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 60 |
Mash Thickness: 3.13 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.5 |
Primary
Temp: 14 ° C |
Priming Method: co2 |
Priming Amount: 1.87 bar |
Creation
Date: 3/28/2024 4:42 PM |
| Notes: |
|
|
Awesome Recipe
|
American IPA
|
20 Litres |
1.048 |
1.013 |
4.65 |
0 |
13.68 °L
|
331 |
0 |
|
|
|
| Boil
Size: 25.96 Litres |
Boil Time: 60 |
Boil Gravity: 1.037 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 20 ° C |
Priming Method: co2 |
Priming Amount: 1.64 bar |
Creation
Date: 8/21/2023 5:17 AM |
| Notes: |
|
|
California Common
|
American Light Lager
|
5.5 Gallons |
1.046 |
1.01 |
4.62 |
40.85 |
6.82 °L
|
331 |
1 |
|
|
|
| Boil
Size: 6.3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 70 |
Mash Thickness: 2 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/25/2022 12:32 AM |
| Notes: |
|
|
Pale American Ale
|
American Pale Ale
|
5.5 Gallons |
1.047 |
1.012 |
4.6 |
29.8 |
5.09 °L
|
331 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.037 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 65 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/7/2022 3:39 PM |
| Notes: |
|
|
Lone Shed Kolsch
|
No Profile Selected |
46 Gallons |
1.045 |
1.009 |
4.67 |
23.43 |
3.36 °L
|
331 |
0 |
|
|
|
| Boil
Size: 50 Gallons |
Boil Time: 75 |
Boil Gravity: 1.043 |
Efficiency: 80 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/7/2021 10:33 PM |
| Notes: |
|
|
Tammisen Häälahja - FL Pale Ale
|
No Profile Selected |
22 Litres |
1.048 |
1.012 |
4.71 |
19.85 |
6.59 °L
|
331 |
0 |
|
|
|
| Boil
Size: 25 Litres |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/13/2021 4:46 AM |
| Notes: |
|
|
Passion Golden II
|
Blonde Ale
|
13.5 Litres |
1.044 |
1.008 |
4.69 |
19.78 |
5.06 °L
|
331 |
0 |
|
|
|
| Boil
Size: 18 Litres |
Boil Time: 60 |
Boil Gravity: 1.035 |
Efficiency: 67 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: sucrose |
Priming Amount: 94.1 g |
Creation
Date: 5/11/2021 2:35 PM |
| Notes: |
|
|
Brown Ale New
|
Northern English Brown
|
20 Litres |
1.052 |
1.017 |
4.65 |
24.97 |
15.63 °L
|
331 |
0 |
|
|
|
| Boil
Size: 25 Litres |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/21/2021 4:50 PM |
| Notes: |
|
|
Rye't Enuff
|
No Profile Selected |
14 Litres |
1.043 |
1.008 |
4.61 |
38.49 |
6.86 °L
|
331 |
0 |
|
|
|
| Boil
Size: 4 Litres |
Boil Time: 20 |
Boil Gravity: 1.026 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: 18.5 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/7/2020 10:54 AM |
Notes: Had a little Amarillo left so chucked in
Fermenting at 18.8
OG 1.046
Gravity:
on 16th Nov 1.017
18th Nov 1.012
19th Nov 1.012
21st Nov 1.011
|
|
|
Celebration
|
American Wheat Beer
|
5.5 Gallons |
1.046 |
1.011 |
4.64 |
40.86 |
5.13 °L
|
331 |
0 |
|
|
Author:
|
|
sameyers73
|
|
| Boil
Size: 10 Gallons |
Boil Time: 60 |
Boil Gravity: 1.025 |
Efficiency: 57 |
Mash Thickness: 2 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 66 ° F |
Priming Method: co2 |
Priming Amount: 30 psi |
Creation
Date: 6/17/2019 11:42 PM |
| Notes: |
|
|
Awesome Recipe
|
No Profile Selected |
3800 Litres |
10.846 |
1.899 |
4.74 |
22.68 |
2.47 °L
|
331 |
0 |
|
|
|
| Boil
Size: 3800 Litres |
Boil Time: 60 |
Boil Gravity: 10.8 |
Efficiency: 92 |
Mash Thickness: 1.5 |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/15/2020 12:30 PM |
| Notes: |
|
|
SazWit
|
Witbier
|
5.2 Gallons |
1.048 |
1.013 |
4.6 |
12.11 |
3.67 °L
|
331 |
2 |
|
|
|
| Boil
Size: 6.48 Gallons |
Boil Time: 60 |
Boil Gravity: 1.04 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/16/2020 11:38 PM |
Notes: https://byo.com/article/witbier-style-profile/
todo up the volume, trying whiteout B44 yeast this time. Make decent starter since it froze. :/ |
|
|
Amarillo Amber Ale
|
American Amber Ale
|
5.5 Gallons |
1.047 |
1.012 |
4.6 |
36.61 |
10.93 °L
|
331 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.037 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Partial Mash |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 5/15/2020 2:07 AM |
| Notes: |
|
|
Carafa, 2020
|
Schwarzbier
|
6.75 Gallons |
1.053 |
1.018 |
4.62 |
32.29 |
23.93 °L
|
331 |
0 |
|
|
|
| Boil
Size: 9.25 Gallons |
Boil Time: 72 |
Boil Gravity: 1.04 |
Efficiency: 74 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/8/2020 2:47 PM |
| Notes: |
|
|
Isolation Lager
|
International Pale Lager
|
5.5 Gallons |
1.047 |
1.012 |
4.64 |
13.29 |
4.73 °L
|
331 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.039 |
Efficiency: 80 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 1.5 |
Primary
Temp: 65 ° F |
Priming Method: dextrose |
Priming Amount: 5 |
Creation
Date: 4/24/2020 9:46 PM |
Notes: This came out really nicely, although I think I under-carbed it (used less than 5 oz dextrose.
Will definitely do this again. |
|
|
Rice Saison
|
No Profile Selected |
12 Litres |
1.04 |
1.004 |
4.7 |
40.52 |
2.5 °L
|
331 |
1 |
|
|
|
| Boil
Size: 28.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.017 |
Efficiency: 68 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/7/2020 5:08 PM |
| Notes: |
|
|
Comet Apa
|
American Pale Ale
|
20 Litres |
1.043 |
1.008 |
4.6 |
84.08 |
5.01 °L
|
331 |
0 |
|
|
|
| Boil
Size: 25 Litres |
Boil Time: 60 |
Boil Gravity: 1.035 |
Efficiency: 70 |
Mash Thickness: 3.14 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/11/2019 8:39 PM |
| Notes: |
|
|
OHIPA Mandarina
|
Specialty IPA: New England IPA
|
20 Litres |
1.043 |
1.008 |
4.63 |
66.35 |
3.85 °L
|
331 |
0 |
|
|
|
| Boil
Size: 26 Litres |
Boil Time: 60 |
Boil Gravity: 1.033 |
Efficiency: 55 |
Mash Thickness: 3.14 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 18 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/1/2019 12:02 AM |
| Notes: |
|
|
Awesome Recipe
|
Belgian Blond Ale
|
20.8 Litres |
1.046 |
1.01 |
4.72 |
0 |
20.03 °L
|
331 |
0 |
|
|
|
| Boil
Size: 28.4 Litres |
Boil Time: 60 |
Boil Gravity: 1.034 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/24/2019 10:34 AM |
| Notes: |
|
|
|
|