Homebrew Beer Recipes | Page 10272 | Browse 315,000+ at Brewer's Friend

Author:

imnotawino

Boil Size: 2205.49 Litres

Boil Time: 60

Boil Gravity: 1.059

Efficiency: 75

Mash Thickness: 3

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 0.35

Primary Temp: N/A

Priming Method: N/A

Priming Amount: N/A

Creation Date: 3/25/2020 12:59 PM

Notes: Fermentation Dry Hop @ 70% attenuation (1.027)
Traditional Dry Hop after fermentation is complete.

Fermentation temp: 68F

Author:

Urban Man Brewing

Boil Size: 7 Gallons

Boil Time: 60

Boil Gravity: 1.033

Efficiency: 75

Mash Thickness: 2.2

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 0.35

Primary Temp: N/A

Priming Method: co2

Priming Amount: N/A

Creation Date: 5/26/2023 4:56 PM

Notes:

Author:

Boil Size: 28.89 Litres

Boil Time: 60

Boil Gravity: 1.026

Efficiency: 70

Mash Thickness: 3.65

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 0.35

Primary Temp: N/A

Priming Method: N/A

Priming Amount: N/A

Creation Date: 11/25/2022 7:02 PM

Notes:

Author:

Boil Size: 13 Gallons

Boil Time: 60

Boil Gravity: 1.048

Efficiency: 80

Mash Thickness: 2

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 0.35

Primary Temp: N/A

Priming Method: N/A

Priming Amount: N/A

Creation Date: 5/16/2022 6:08 PM

Notes:

Author:

Lenny12

Boil Size: 7.5 Gallons

Boil Time: 60

Boil Gravity: 1.064

Efficiency: 75

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 0.35

Primary Temp: 68 ° F

Priming Method: co2

Priming Amount: 8.15 psi

Creation Date: 12/28/2021 9:04 PM

Notes:

Author:

kristofmester007

Boil Size: 52 Litres

Boil Time: 60

Boil Gravity: 1.06

Efficiency: 65

Mash Thickness: 2.85

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 0.35

Primary Temp: N/A

Priming Method: N/A

Priming Amount: N/A

Creation Date: 9/18/2021 11:21 PM

Notes:

Author:

Gorilla Dad

Boil Size: 6.5 Gallons

Boil Time: 60

Boil Gravity: 1.06

Efficiency: 79

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 0.35

Primary Temp: N/A

Priming Method: co2

Priming Amount: N/A

Creation Date: 10/29/2020 12:39 AM

Notes:

Author:

LukeTheSas

Boil Size: 11.4 Litres

Boil Time: 60

Boil Gravity: 1.103

Efficiency: 70

Mash Thickness: 3.14

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 0.35

Primary Temp: N/A

Priming Method: N/A

Priming Amount: N/A

Creation Date: 7/31/2020 10:58 AM

Notes:

Author:

OrionSlayer

Boil Size: 6.5 Gallons

Boil Time: 75

Boil Gravity: 1.05

Efficiency: 70

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 0.35

Primary Temp: N/A

Priming Method: N/A

Priming Amount: N/A

Creation Date: 7/1/2020 2:58 AM

Notes:

Author:

FSUbeerman

Boil Size: 3 Gallons

Boil Time: 60

Boil Gravity: 1.18

Efficiency: 70

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 0.35

Primary Temp: N/A

Priming Method: co2

Priming Amount: N/A

Creation Date: 6/16/2020 8:52 PM

Notes: Target 150 Mash

Flash in at 160, preheated mash tun had to adjust with a little more hot water. Next time 162-164 target flash

148-149 Mash

Recirc. 1.065

Beginning of Boil 1.040.....

Messed up mash, extended boil of about 100 minutes. Hop additions still a the boil.

1.059/1.060

Author:

sethwar

Boil Size: 13 Gallons

Boil Time: 90

Boil Gravity: 1.051

Efficiency: 70

Mash Thickness: 1.25

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: N/A

Primary Temp: N/A

Priming Method: Keg - Force Carb.

Priming Amount: N/A

Creation Date: 11/21/2018 7:35 PM

Notes: Fermentation Dry Hop @ 70% attenuation (1.027)
Traditional Dry Hop after fermentation is complete.

Fermentation temp: 68F

Author:

Boil Size: 7 Gallons

Boil Time: 60

Boil Gravity: 1.044

Efficiency: 70

Mash Thickness: 1.5

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 0.35

Primary Temp: 67 ° F

Priming Method: co2

Priming Amount: 28.8 psi

Creation Date: 3/19/2020 7:00 PM

Notes:

Author:

RRB BrewMaster

Boil Size: 6.5 Gallons

Boil Time: 60

Boil Gravity: 1.06

Efficiency: 70

Mash Thickness: 1.25

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 0.75

Primary Temp: 68 ° F

Priming Method: co2

Priming Amount: N/A

Creation Date: 3/10/2020 6:17 PM

Notes:

Author:

Boil Size: 7.5 Gallons

Boil Time: 60

Boil Gravity: 1.065

Efficiency: 70

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 0.35

Primary Temp: N/A

Priming Method: N/A

Priming Amount: N/A

Creation Date: 12/26/2019 10:02 PM

Notes: This is a New England milkshake IPA, with 2 Row American malt and a super cool Blue color from the butterfly pea flower.

Author:

Zastrozzi82

Boil Size: 3 Gallons

Boil Time: 90

Boil Gravity: 1.148

Efficiency: 70

Mash Thickness: 1.5

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 0.35

Primary Temp: N/A

Priming Method: N/A

Priming Amount: N/A

Creation Date: 12/11/2019 3:38 AM

Notes:

Author:

Boil Size: 4 Gallons

Boil Time: 30

Boil Gravity: 1.062

Efficiency: 71

Mash Thickness: 1.35

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 0.35

Primary Temp: 68 ° F

Priming Method: N/A

Priming Amount: N/A

Creation Date: 10/4/2019 7:21 PM

Notes: 5 October 2019

My stick thermometer shows 30.6 degF in ice water, 217.2 degF in boiling water at approx 1 atm. Assuming a 5 degF bias on all measurements (i.e. if 150 degrees is desired for mash, shoot for 155 on the thermometer).

90 minutes mash at ~147-150 degF variable

mashout at 80 minutes up to degF

Lauter ~1.5 gallons then recirculate wort. sparge with 190 degF water. The sparge is semi-stuck - very slow flow. Waiting a long time to collect 4.5 gallons of wort.

Kettle wort brix 15.4 = 1.062 SG.

Boil:
~4 gallons collected
30 minute boil
- rolling boil but not too heavy

Immersion chiller (3/8" x 50') placed in at 10 minutes left.

At flameout, all hops were added directly to the wort and the immersion chiller was turned on gently, to bring down to ~170 deg F then turned off.

Held 30 minutes for hop stand.

Chiller used to bring wort down to room temp. Wort left to sit for 5 minutes then transferred to fermenter (after being interrupted by a stray, sick cat) by dumping through a mesh strainer for aeration. Lots of hop gunk clogged up the strainer. YEETed that right out in to the yard and continued dumping. Some wort was poured out accidentally for the homies.

13L (3.25 gal) accumulated in the fermenter. Accidents happen. The fermenter was closed, 2 sachets of US-05 yeast added directly to cold wort, and airlock affixed. Duct tape was liberally added due to the fact that my bucket fermenter is leaky. Fingers crossed for Ninkasi to smile on this fermentation.
-------------------------------------------------------
Update 7 October 2019 1:15 pm while procrastinating at work

Fermentation ticking right along. It peaked in the evening of 6 October, but still bubbling the morning of 7 October.
--------------------------------------------------------
Update 17 October 2019 9:06 pm

Cold crashed two days, while also infusing jasmine tea for 2 days in Absolut vodka.

Tastes sweet out of the fermenter with a boozy nose. 8.2 brix = 1.033 SG? Seems wrong.

Author:

Boil Size: 6.23 Gallons

Boil Time: 60

Boil Gravity: 1.049

Efficiency: 70

Mash Thickness: 1.3

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 0.35

Primary Temp: 65 ° F

Priming Method: N/A

Priming Amount: N/A

Creation Date: 8/8/2019 3:36 AM

Notes: *Pumpkin baked uncovered for 1 hour at 350 degrees to caramelize some of the sugars and gelatinize starches
**Maris otter malt toasted for 30 minutes in a 350 degree oven

8.00 lb Golden Promise (2 Row) UK (3.0 SRM) Grain 50.38 %
3.625 lb Pumpkin* (2 x 29 oz. cans of Libby pure pumpkin) (3.0 SRM) Grain 22.86 %
1.00 lb British Caramalt (34.0 SRM) Grain 6.30 %
1.00 lb Toasted Malt** (27.0 SRM) Grain 6.30 %
1.00 lb Wheat, Torrified (1.7 SRM) Grain 6.30 %

1.00 lb Rice Hulls (0.0 SRM) Adjunct 6.30 %

Source: https://www.homebrewtalk.com/forum/threads/samhain-pumpkin-ale.140674/

0.25 lb Molasses (80.0 SRM) Sugar 1.57 %

0.50 oz Magnum [13.40 %] (60 min) Hops 21.9 IBU

1 t. cinnamon (5 min)
1/2 t. allspice (5 min)
1/2 t. ground ginger (5 min)
1/4 t. nutmeg (5 min)
1/4 t. clove (5 min)

Author:

Newbie001

Boil Size: 11.86 Gallons

Boil Time: 60

Boil Gravity: 1.057

Efficiency: 75

Mash Thickness: 1.33

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 0.35

Primary Temp: 65.5 ° F

Priming Method: dextrose

Priming Amount: 5 OZ

Creation Date: 7/12/2019 12:48 AM

Notes: ADDED 1.28 OZ VANILLA SUGAR DURING PRIMING

Author:

Boil Size: 6.5 Gallons

Boil Time: 60

Boil Gravity: 1.047

Efficiency: 67

Mash Thickness: 1.5

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 0.35

Primary Temp: N/A

Priming Method: N/A

Priming Amount: N/A

Creation Date: 6/6/2019 1:45 AM

Notes: *Put dry hops in on day 2 or 3 of fermentation!*

1 Bring 3.4 gallons Of water to 172.3 degrees
2 Gradually stir in water and grain, cap cooler, and let rest for 60 mins. At 153 degrees
3 Bring 1.4 gallons of mashout water to boiling.
and 3.8 gallons of sparge water to 170 degrees
4 Mashout: After 60 minute mash, add boiling water to mash, stir, and let sit 5 mintues to raise temp and free sugars from husks
5 Recirculate about one-half gallon over the top of foil (to avoid agitating) on grainbed, or until wort fairly clear.
6 Drain mash tun contents into the kettle
7 Sparge: Add sparge water, stir and let sit for 5 minutes (don't forget to close the output valve before adding the sparge water!)
8 Recirculate about one-half gallon over the top of foil (to avoid agitating) on grainbed and then drain until boil volume of
6.5 gallons is reached