Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Bitter Mostra	American IPA	40 Litres	1.065	1.012	7.01	98.39	6.72 °L	251	2
Author: Boil Size: 48.05 Litres Boil Time: 60 Boil Gravity: 1.058 Efficiency: 75 Mash Thickness: 2.7 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: co2 Priming Amount: -1.04 bar Creation Date: 2/10/2021 9:37 AM Notes:
2bbl Big Joe Dipa	Imperial IPA	85 Gallons	18.592	4.119	7.95	68.77	4.82 °L	251	0
Author: philbilly Boil Size: 100 Gallons Boil Time: 90 Boil Gravity: 17.2 Efficiency: 74 Mash Thickness: 1.33 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/18/2024 2:31 PM Notes:
7bbl Reckless Youth Imp Lager	Imperial IPA	260 Gallons	22.045	4.165	9.95	62.56	4.34 °L	251	0
Author: philbilly Boil Size: 300 Gallons Boil Time: 60 Boil Gravity: 20.3 Efficiency: 78 Mash Thickness: 1.3 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 90 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 4/23/2024 12:58 PM Notes:
Where's The Haze?	American IPA	5.5 Gallons	1.074	1.015	7.73	49.03	4.65 °L	251	1
Author: manocchs Boil Size: 7.15 Gallons Boil Time: 60 Boil Gravity: 1.058 Efficiency: 71 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 70 ° F Priming Method: co2 Priming Amount: 9.02 psi Creation Date: 7/14/2023 1:37 PM Notes:
Watermelon Felon	Imperial IPA	5.5 Gallons	1.081	1.016	8.52	86.32	7.04 °L	251	0
Author: ChemE4Beer Boil Size: 7.11 Gallons Boil Time: 60 Boil Gravity: 1.062 Efficiency: 70 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 6/2/2023 6:29 AM Notes: Watermelon was juiced, pasteurized, and added to the fermentor prior to pitching yeast.
Adeline Petite Saison	Belgian Pale Ale	370 Gallons	9.905	1.527	4.42	4.01	3.06 °L	251	0
Author: Keeton Boil Size: 410 Gallons Boil Time: 60 Boil Gravity: 9 Efficiency: 98 Mash Thickness: 1.5 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/27/2023 8:32 PM Notes:
Julius	American IPA	5.5 Gallons	1.068	1.019	6.49	144.03	10.95 °L	251	0
Author: Brad lyons Boil Size: 7.47 Gallons Boil Time: 60 Boil Gravity: 1.05 Efficiency: 70 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/9/2023 5:42 PM Notes:
Constellation IPA	American IPA	5.5 Gallons	1.065	1.015	6.59	68.89	6.9 °L	251	1
Author: Rhynomac Boil Size: 6.53 Gallons Boil Time: 60 Boil Gravity: 1.055 Efficiency: 78 Mash Thickness: 1.8 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 72 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 12/4/2022 7:14 AM Notes:
Ipa Argenta	American IPA	20.8 Litres	1.056	1.014	5.5	27.72	11.27 °L	251	0
Author: Paulo Juarez Boil Size: 11.4 Litres Boil Time: 60 Boil Gravity: 1.102 Efficiency: 70 Mash Thickness: 3.13 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/25/2022 1:44 AM Notes:
Zombie Dust Clone- American IPA	American IPA	6 Gallons	1.061	1.016	5.94	62.42	8.5 °L	251	0
Author: Dbodie17 Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.053 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/15/2021 11:19 PM Notes:
American IPA (formerly Union Jack)	American IPA	6.5 Gallons	1.073	1.014	7.66	73.27	9.34 °L	251	0
Author: JayDoe Boil Size: 7.75 Gallons Boil Time: 90 Boil Gravity: 1.061 Efficiency: 75 Mash Thickness: 1 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.25 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 12/28/2012 5:34 PM Notes: Finally brewed this one last night - 11/27/2020 Needed more water for the initial mash, maybe 4-5 gallons because of the large amount of grains. Used a total of approx 10-11 gal of water to fill a 8 gallon kettle with probably 7.5 gallons. I got about a quart extra which I boiled on the side and added to the larger pot after it had boiled down some. I neglected to have enough hot water on hand for the first sparge, so it was done at only 161 degrees. This may account for a slight lack of efficiency. Used a yeast start made with one quart of DME, chilled to separate, and then poured off most of it and just saved the yeast cake on the bottom. 36 hours to ferment, another 6-8 hours to chill. Adjusted hops calculation (AA) to what's on the package. I got an OG of 1.070, not quite 75% efficient but damn close. Ended with 73% efficiency. I should achieve my desired ABV of 7.5% if attenuation gets above 80% Plan to let ferment for about 3 weeks, then keg. UPDATE - 12/18 - Three weeks and @ 1.020. Not exactly what I was expecting but still a drinkable ale. Hoping the gravity will fall to 1.016 - 1.017 for ABV of 7%. Will probably give it another 2 weeks. UPDATE - 12/30 - Racked into keg. FG of 1.013 for a ABV of 7.5% Left in primary for a little over a month. Force carbonate @ 30 psi, should be ready in a few days.
Hazy Eights Double NE IPA	American IPA	5 Gallons	1.077	1.026	6.69	0	3.78 °L	251	0
Author: Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.128 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/6/2020 3:30 PM Notes:
New Weiss	Weizen/Weissbier	23 Litres	1.05	1.013	4.9	15.15	4.11 °L	251	0
Author: BiraMann Boil Size: 32 Litres Boil Time: 60 Boil Gravity: 1.039 Efficiency: 65 Mash Thickness: 3.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/8/2020 10:50 AM Notes:
Yugen	American IPA	3200 Litres	1.07	1.013	7.44	42.69	8.02 °L	251	0
Author: Boil Size: 3500 Litres Boil Time: 60 Boil Gravity: 1.064 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/26/2019 4:05 PM Notes:
Troggenbier	Roggenbier (German Rye Beer)	5.5 Gallons	1.056	1.013	5.56	13.96	10 °L	251	0
Author: TheLegacyofTron Boil Size: 6.5 Gallons Boil Time: 90 Boil Gravity: 1.047 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/30/2019 12:11 AM Notes:
Fresh Squished	American IPA	5.5 Gallons	1.058	1.011	6.22	78	10.52 °L	251	0
Author: HollywoodPete Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.043 Efficiency: 65 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/3/2019 5:14 PM Notes:
Ipa A Val	American IPA	130 Litres	1.072	1.016	7.34	36.06	6.25 °L	251	0
Author: Boil Size: 130 Litres Boil Time: 60 Boil Gravity: 1.072 Efficiency: 80 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/29/2019 10:55 PM Notes:
Dark Sour Saison, Bockfest	Belgian Pale Ale	6 Gallons	1.057	1.014	5.6	14.55	11.76 °L	251	0
Author: rkisburgh Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.04 Efficiency: 78 Mash Thickness: 1.44 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/10/2019 9:37 PM Notes: Kettle soured Belgian pale ale. Boil 1: 10 minutes. No hops, no sugar. Cool to 90F and ferment with Lactobacillus delbrueckii in a purged vessel. Boil 2: 60 minutes. Add hops and sugar. Cool to ~60F and ferment with yeast prescribed below. After fermentation/diacetyl rest, transfer beer into another purged vessel. Cold crash 48-72 hours. Package -- take your pick. I'm partial to bottle conditioned, high VCO2.
Simcoe Smash	American IPA	5.5 Gallons	1.061	1.01	6.71	76.99	4.04 °L	251	0
Author: Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.052 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/14/2018 7:17 PM Notes:
Rainy Day IPA	American IPA	10 Gallons	1.078	1.02	7.68	32.11	9.99 °L	251	2
Author: TBMEE Boil Size: 12 Gallons Boil Time: 60 Boil Gravity: 1.065 Efficiency: 78 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: 1.5 C Creation Date: 2/12/2017 10:00 PM Notes:
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