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Designated Porter

Method: All Grain
Style: Robust Porter
Boil Time: 60 min
Batch Size: 3 gallons (fermentor volume)
Pre Boil Size: 4.58 gallons
Post Boil Size: 3.08 gallons
Pre Boil Gravity: 1.042 (recipe based estimate)
Post Boil Gravity: 1.063 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 210 calories (Per 12oz)
Carbs: 23.3 g (Per 12oz)

Created: Saturday February 27th 2021

Original Gravity:

1.063

Final Gravity:

1.018

ABV (standard):

5.9%

IBU (tinseth):

45.3

SRM (morey):

25.9

Mash pH

n/a

Cost $

n/a

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Brew Log History

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Calories: {{ stats.calories | number:1 }} / 12oz
Carbs: {{ stats.carbs | number:1 }} g / 12oz

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Device Filter
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Fermentables

Amount	Fermentable	PPG	°L	Bill %
5.50 lb	US - Pale 2-Row5.5 lb Pale 2-Row	37	1.8	73.3%
1 lb	Flaked Oats1 lb Flaked Oats	33	2.2	13.3%
0.50 lb	American - Caramel / Crystal 60L0.5 lb Caramel / Crystal 60L	34	60	6.7%
0.50 lb	Proximity - Pale Chocolate0.5 lb Pale Chocolate	32	300	6.7%
7.50 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
1 oz	Taiheke1 oz Taiheke Hops	Pellet	7	Boil	20 min	28.78	50%
0.50 oz	Taiheke0.5 oz Taiheke Hops	Pellet	7	Boil	15 min	11.79	25%
0.50 oz	Taiheke0.5 oz Taiheke Hops	Pellet	7	Boil	5 min	4.74	25%
2 oz / $ 0.00

Show Summary View

Amount	Variety	Cost	IBU	Bill %
2 oz	Taiheke (Pellet)		45.31	100%
2 oz / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
3 gal		Strike	164 °F	152 °F	60 min
Starting Mash Thickness: 1.5 qt/lb Starting Grain Temp: 60 °F

Yeast

White Labs - Yorkshire Square Ale Yeast WLP037

Amount:	0.55 Each	Cost:
Attenuation (avg):	70%	Flocculation:	High
Optimum Temp:	65 - 69 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 61 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 1.9 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

238

Views

Brews

Public: Yup, Shared
Last Updated: 2021-03-02 22:52 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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Designated Porter

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