The Ale of Amber Beer Recipe | All Grain American Amber Ale | Brewer's Friend
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The Ale of Amber

199 calories 20.5 g 12 oz
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Beer Stats
Method: All Grain
Style: American Amber Ale
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7 gallons
Post Boil Size: 5.5 gallons
Pre Boil Gravity: 1.047 (recipe based estimate)
Post Boil Gravity: 1.060 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 199 calories (Per 12oz)
Carbs: 20.5 g (Per 12oz)
Created: Wednesday August 26th 2020
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American amber

by cristyroad

OG: 1.056 FG: 1.015 ABV: 5.3% IBU: 29

1.060
1.015
5.9%
24.5
13.7
5.6
n/a
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Fermentables
Amount Fermentable Cost PPG °L Bill %
9.25 lb United Kingdom - Maris Otter Pale9.25 lb Maris Otter Pale 38 3.75 78.3%
19 oz United Kingdom - Crystal 45L19 oz Crystal 45L 34 45 10.1%
19 oz Dark Munich19 oz Dark Munich 36 10 10.1%
3 oz United Kingdom - Pale Chocolate3 oz Pale Chocolate 33 207 1.6%
189 oz / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.80 oz Amarillo0.8 oz Amarillo Hops Pellet 8.3 Boil 35 min 19.49 80%
0.20 oz Northern Brewer0.2 oz Northern Brewer Hops Pellet 8.5 Boil 35 min 4.99 20%
1 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
7 g Calcium Chloride (dihydrate) Water Agt Mash 0 min.
6 g Gypsum Water Agt Mash 0 min.
6 g baking soda Water Agt Mash 0 min.
 
Yeast
Wyeast - American Ale 1056
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Med-Low
Optimum Temp:
60 - 72 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 107 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.52 Volumes
 
Target Water Profile
Reverse Osmosis
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
"The Ale of Amber" American Amber Ale beer recipe by betcherlance. All Grain, ABV 5.92%, IBU 24.48, SRM 13.66, Fermentables: (Maris Otter Pale, Crystal 45L, Dark Munich, Pale Chocolate) Hops: (Amarillo, Northern Brewer) Other: (Calcium Chloride (dihydrate), Gypsum, baking soda)
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2020-10-02 18:30 UTC
NEW Water Requirements:
The Ale of Amber
Equipment Profile Used

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Water Requirements:
The Ale of Amber
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Recipe Cost $ (USD)
Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
Gallons
Cost $ Cost %
Fermentables $
Steeping Grains
(Extract Only)		 $
Hops $
Yeast $
Other $
Cost Per Barrel $ 0.00
Cost Per Pint $ 0.00
Total Cost $ 0.00
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