Brew Three Beer Recipe | Extract Standard/Ordinary Bitter | Brewer's Friend
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Brew Three

161 calories 13.8 g 330 ml
Beer Stats
Method: Extract
Style: Standard/Ordinary Bitter
Boil Time: 60 min
Batch Size: 4.55 liters (fermentor volume)
Pre Boil Size: 3.4 liters
Pre Boil Gravity: 1.071 (recipe based estimate)
Efficiency: 35% (steeping grains only)
Calories: 161 calories (Per 330ml)
Carbs: 13.8 g (Per 330ml)
Created: Wednesday April 11th 2018
1.053
1.009
5.9%
83.8
3.4
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
0.45 kg Dry Malt Extract - Light0.445 kg Dry Malt Extract - Light 42 4 66.4%
0.23 kg Cane Sugar0.225 kg Cane Sugar 46 0 33.6%
0.67 kg / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
35 g East Kent Goldings35 g East Kent Goldings Hops Pellet 5.2 Boil 60 min 83.84 67.3%
17 g East Kent Goldings17 g East Kent Goldings Hops Pellet 5.2 Dry Hop 0 days 32.7%
52 g / 0.00
 
Yeast
- -
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Med
Optimum Temp:
19 - 22 °C
Starter:
Yes
Fermentation Temp:
25 °C
Pitch Rate:
-
0.00 Yeast Pitch Rate and Starter Calculator
"Brew Three" Standard/Ordinary Bitter beer recipe by SexyPhil. Extract, ABV 5.87%, IBU 83.84, SRM 3.36, Fermentables: (Dry Malt Extract - Light, Cane Sugar) Hops: (East Kent Goldings)
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  • Public: Yup, Shared
  • Last Updated: 2018-04-11 10:07 UTC
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