esb oct 2021 Beer Recipe | All Grain Strong Bitter | Brewer's Friend
Brew your best beer EVER. Save 10% on Brewer's Friend Premium today. Use code TAKE10. Sign Up ×

esb oct 2021

178 calories 18.1 g 330 ml
brewer logo
Beer Stats
Method: All Grain
Style: Strong Bitter
Boil Time: 100 min
Batch Size: 25 liters (fermentor volume)
Pre Boil Size: 29.8 liters
Post Boil Size: 24.79 liters
Pre Boil Gravity: 1.046 (recipe based estimate)
Post Boil Gravity: 1.059 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 178 calories (Per 330ml)
Carbs: 18.1 g (Per 330ml)
Created: Sunday October 3rd 2021
Similar Recipes

Larry's summer pale ale

OG: 1.048 FG: 1.011 ABV: 4.9% IBU: 39

Best Bitter

by PabloSVK

OG: 1.055 FG: 1.013 ABV: 5.5% IBU: 42

Experimental Strong Bitter

by toadvine

OG: 1.056 FG: 1.016 ABV: 5.3% IBU: 37

1.058
1.014
5.9%
38.5
15.9
5.4
n/a
Want no ads? Go Premium and unlock all our brewing tools!
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5.02 kg The Swaen - Pale Ale5.02 kg Pale Ale 37.3 3.37 81%
0.55 kg Thomas Fawcett - United Kingdom - Crystal 60L0.55 kg United Kingdom - Crystal 60L 34 60 8.9%
0.21 kg Thomas Fawcett - United Kingdom - Pale Chocolate0.21 kg United Kingdom - Pale Chocolate 33 207 3.4%
0.12 kg The Swaen - American - Wheat Malt, White0.12 kg American - Wheat Malt, White 39.1 2.5 1.9%
300 g Tate and Lyle - Golden Syrup300 g Golden Syrup - (late boil kettle addition) 40 1 4.8%
6.20 kg / 0.00 €
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
60 g Challenger60 g Challenger Hops Pellet 6.3 Boil 30 min 30.65 57.1%
30 g East Kent Goldings30 g East Kent Goldings Hops Pellet 5.8 Boil 10 min 6.66 28.6%
15 g Fuggles15 g Fuggles Hops Pellet 4 Whirlpool 1 min 1.2 14.3%
105 g / 0.00 €
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
65 °C 65 °C 60 min
-- 75 °C 10 min
Starting Mash Thickness: 2.6 L/kg
 
Other Ingredients
Amount Name Cost Type Use Time
2 g Calcium Chloride (dihydrate) Water Agt Mash 1 hr.
10 g Gypsum Water Agt Mash 1 hr.
8 g Lactic acid Water Agt Mash 1 hr.
1 g Epsom Salt Water Agt Mash 1 hr.
6 g SuperMoss Water Agt Boil 10 min.
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
1 Each
Cost:
Attenuation (custom):
74%
Flocculation:
High
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 125 B cells required
0.00 € Yeast Pitch Rate and Starter Calculator
Priming
Method: InvertSugar       Amount: 125.1 g       Temp: 20 °C       CO2 Level: 2 Volumes
 
Target Water Profile
Amsterdam, Netherlands (2018 Q1 average)
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
80 5 25 75 80 100
Mash Chemistry and Brewing Water Calculator
"esb oct 2021" Strong Bitter beer recipe by brandonAmsterdam. All Grain, ABV 5.86%, IBU 38.51, SRM 15.86, Fermentables: (Pale Ale, United Kingdom - Crystal 60L, United Kingdom - Pale Chocolate, American - Wheat Malt, White, Golden Syrup) Hops: (Challenger, East Kent Goldings, Fuggles) Other: (Calcium Chloride (dihydrate), Gypsum, Lactic acid, Epsom Salt, SuperMoss)
Brewer's Friend Logo
Last Updated and Sharing
 
248
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2021-10-18 09:41 UTC
NEW Water Requirements:
esb oct 2021
Equipment Profile Used

System Default

Close
Print
Water Requirements:
esb oct 2021
Close
Print
Recipe Cost € (EUR)
Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
Gallons
Cost € Cost %
Fermentables €
Steeping Grains
(Extract Only)		 €
Hops €
Yeast €
Other €
Cost Per Barrel € 0.00
Cost Per Pint € 0.00
Total Cost € 0.00
Ok
Discussion about this recipe:
You must be logged in to add comments.

If you do not yet have an account, you may register here.

Back To Top
Want no ads? Go Premium and unlock all our brewing tools!
Copyright © 2007-2024 Brewer's Friend, Inc. - Send Feedback - Terms - RSS Feed - Do Not Sell or Share My Personal Information