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Stowty Boi

Method: All Grain
Style: American Stout
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 6.5 gallons
Post Boil Size: 5.25 gallons
Pre Boil Gravity: 1.051 (recipe based estimate)
Post Boil Gravity: 1.063 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Fuzzy
Hop Utilization: 98%
Calories: 199 calories (Per 16oz)
Carbs: 20.5 g (Per 16oz)

Created: Saturday May 1st 2021

Chocolate Milk Stout

by Triple Threat

OG: 1.059 FG: 1.020 ABV: 5.0% IBU: 25

Original Gravity:

1.060

Final Gravity:

1.015

ABV (standard):

5.9%

IBU (tinseth):

23.4

SRM (morey):

38.2

Mash pH

n/a

Cost $

7.56

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Fermentables

Amount	Fermentable	Cost	PPG	°L	Bill %
11 lb	The Swaen - Swaen Vienna11 lb Swaen Vienna	$ 0.69 / lb $ 7.56	36.8	4.5	84.6%
0.50 lb	American - Blackprinz0.5 lb Blackprinz		36	500	3.8%
0.50 lb	German - CaraMunich I0.5 lb CaraMunich I		34	39	3.8%
0.25 lb	Briess - Organic Caramel Malt - 120L0.25 lb Organic Caramel Malt - 120L		32.2	120	1.9%
0.25 lb	United Kingdom - Crystal 90L0.25 lb Crystal 90L		33	90	1.9%
0.50 lb	Bairds - Chocolate Malt0.5 lb Chocolate Malt		31	500	3.8%
13 lbs / $ 7.56

Hops

Amount	Variety	Cost	Type	AA	Use	Time	IBU	Bill %
1 oz	triple pearl1 oz triple pearl Hops		Pellet	10	Boil	25 min	23.37	100%
1 oz / $ 0.00

Show Summary View

Amount	Variety	Cost	IBU	Bill %
1 oz	triple pearl (Pellet)		23.37	100%
1 oz / $ 0.00

Priming

CO₂ Level: 2.75 Volumes

Target Water Profile

hard AF

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

234

Views

Brews

Public: Yup, Shared
Last Updated: 2021-05-01 17:22 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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