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Bavarian lager

Method: All Grain
Style: American Light Lager
Boil Time: 60 min
Batch Size: 43 liters (fermentor volume)
Pre Boil Size: 49.18 liters
Post Boil Size: 43.25 liters
Pre Boil Gravity: 1.045 (recipe based estimate)
Post Boil Gravity: 1.051 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 167 calories (Per 12oz)
Carbs: 16.1 g (Per 12oz)

Created: Tuesday January 30th 2024

Original Gravity:

1.051

Final Gravity:

1.011

ABV (standard):

5.3%

IBU (tinseth):

44.3

SRM (morey):

7.3

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
1 kg	Weyermann - Vienna Malt1 kg Vienna Malt	37	3.5	10%
4 kg	Weyermann - Munich Type II (Dark)4 kg Munich Type II (Dark)	37	10	40%
3 kg	Weyermann - Extra Pale Premium Pilsner Malt3 kg Extra Pale Premium Pilsner Malt	38	1.5	30%
2 kg	German - Pale Ale2 kg Pale Ale	39	2.3	20%
10 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
50 g	Mosaic50 g Mosaic Hops	Pellet	12.5	Whirlpool at 80 °C	5 min	4.22	50%
50 g	Galena50 g Galena Hops	Pellet	13	Boil	60 min	40.11	50%
100 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
50 g	Mosaic (Pellet) 50 g Mosaic (Pellet) Hops	4.22	50%
50 g	Galena (Pellet) 50 g Galena (Pellet) Hops	40.11	50%
100 g / $ 0.00

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
34 L	Temperature	--	65 °C	60 min
	Temperature	65 °C	72 °C	15 min
	Temperature	72 °C	78 °C	5 min
12 L	Sparge	74 °C	67 °C	60 min
Starting Mash Thickness: 3 L/kg Starting Grain Temp: 18 °C

Yeast

Mangrove Jack - Bavarian Lager M76

Amount:	2 Each	Cost:
Attenuation (avg):	77.5%	Flocculation:	Medium
Optimum Temp:	7 - 14 °C	Starter:	No
Fermentation Temp:	14 °C	Pitch Rate:	0.35 (M cells / ml / ° P) 190 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.65 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

152

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Brews

Public: Yup, Shared
Last Updated: 2024-01-30 09:07 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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