Hot Stuff Beer Recipe | BIAB Spice, Herb, or Vegetable Beer | Brewer's Friend
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Hot Stuff

167 calories 19 g 330 ml
Beer Stats
Method: BIAB
Style: Spice, Herb, or Vegetable Beer
Boil Time: 60 min
Batch Size: 8 liters (fermentor volume)
Pre Boil Size: 9 liters
Pre Boil Gravity: 1.048 (recipe based estimate)
Post Boil Gravity: 1.054 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 133.8 (Per 330ml)
Carbs: 12.6 g (Per 330ml)
Created: Monday August 15th 2022
1.054
1.016
5.0%
44.0
4.0
5.9
n/a
Affiliate Offer
 
Brew Log History
0Temp
1.009Gravity
OG: 1.044
Attenuation: 78.92%
4.6%ABV
Calories: 133.8 / 330ml
Carbs: 12.6 g / 330ml
17Days
Readings: 0

Aug 16, 2022 to Sep 02, 2022

Last Updated: 3 years ago from Brewlog
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
2 kg Viking - Pilsner Organic2 kg Pilsner Organic 37 2 100%
2 kg / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
30 g Cascade30 g Cascade Hops Leaf/Whole 5 Boil 60 min 44.03 100%
30 g / 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
30 g Selected dried peppers Spice Secondary 5 days
 
Yeast
Lallemand - LALBREW® WINDSOR BRITISH-STYLE BEER YEAST
Amount:
1 Each
Cost:
Attenuation (avg):
70%
Flocculation:
Low
Optimum Temp:
15 - 22 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 37 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 2.5 Volumes
 
Target Water Profile
tap water Hulshout
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
"Hot Stuff" Spice, Herb, or Vegetable Beer recipe by andete. BIAB, ABV 4.96%, IBU 44.03, SRM 3.98, Fermentables: ( Pilsner Organic) Hops: (Cascade) Other: (Selected dried peppers)
Recipe Picture
Last Updated and Sharing
 
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2022-08-15 13:17 UTC
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