Fermentables
Amount
|
Fermentable
|
Cost
|
PPG
|
°L |
Bill %
|
2 kg |
Gladfield - German Pilsner Malt2 kg German Pilsner Malt |
$ 3.00 / kg
$ 6.00 |
37.3 |
2.03 |
50% |
2 kg |
Weyermann - Wheat Malt2 kg Wheat Malt |
|
39.1 |
2.06 |
50% |
4 kg / $ 6.00
|
Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
30 g |
Hallertau Tradition30 g Hallertau Tradition Hops |
$ 55.00 / kg
$ 1.65 |
Pellet |
3.5 |
Boil
|
60 min |
12.68 |
100% |
30 g
/ $ 1.65
|
Hops Summary
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
30 g |
Hallertau Tradition (Pellet) 30 g Hallertau Tradition (Pellet) Hops |
$ 55.00 / kg
$ 1.65 |
12.68 |
100% |
30 g
/ $ 1.65
|
Mash Guidelines
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
10 L |
|
Strike |
75 °C |
60 °C |
60 min |
20 L |
|
Sparge |
80 °C |
80 °C |
15 min |
Priming
Method: co2
Amount: 1.04 bar
Temp: 2 °C
CO2 Level: 3 Volumes |
Target Water Profile
Light colored and malty
"Wheat" Weissbier beer recipe by MogranJM. BIAB, ABV 4.95%, IBU 12.68, SRM 3.24, Fermentables: (German Pilsner Malt, Wheat Malt) Hops: (Hallertau Tradition) Other: (Calcium Chloride (anhydrous), Citric acid, Gypsum)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2020-10-09 06:04 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
Fermentables |
$ |
|
Steeping Grains (Extract Only) |
$ |
|
Hops |
$ |
|
Yeast |
$ |
|
Other |
$ |
|
Cost Per Barrel |
$ 0.00 |
|
Cost Per Pint |
$ 0.00 |
|
Total Cost |
$ 0.00 |
|
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