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Wheat

Method: BIAB
Style: Weissbier
Boil Time: 60 min
Batch Size: 22 liters (fermentor volume)
Pre Boil Size: 27 liters
Post Boil Size: 24 liters
Pre Boil Gravity: 1.044 (recipe based estimate)
Post Boil Gravity: 1.049 (recipe based estimate)
Efficiency: 85% (brew house)
Hop Utilization: 99%
Calories: 150 calories (Per 330ml)
Carbs: 15.4 g (Per 330ml)

Created: Thursday March 26th 2020

Summer Rain Wheat Beer

by DavidSpencer

OG: 1.052 FG: 1.015 ABV: 4.8% IBU: 12

Original Gravity:

1.049

Final Gravity:

1.012

ABV (standard):

5.0%

IBU (tinseth):

12.7

SRM (morey):

3.2

Mash pH

5.4

Cost $

19.67

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Fermentables

Amount	Fermentable	Cost	PPG	°L	Bill %
2 kg	Gladfield - German Pilsner Malt2 kg German Pilsner Malt	$ 3.00 / kg $ 6.00	37.3	2.03	50%
2 kg	Weyermann - Wheat Malt2 kg Wheat Malt		39.1	2.06	50%
4 kg / $ 6.00

Hops

Amount	Variety	Cost	Type	AA	Use	Time	IBU	Bill %
30 g	Hallertau Tradition30 g Hallertau Tradition Hops	$ 55.00 / kg $ 1.65	Pellet	3.5	Boil	60 min	12.68	100%
30 g / $ 1.65

Show Summary View

Amount	Variety	Cost	IBU	Bill %
30 g	Hallertau Tradition (Pellet) 30 g Hallertau Tradition (Pellet) Hops	$ 55.00 / kg $ 1.65	12.68	100%
30 g / $ 1.65

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
10 L		Strike	75 °C	60 °C	60 min
20 L		Sparge	80 °C	80 °C	15 min

Other Ingredients

Amount	Name	Cost	Type	Use	Time
4 g	Calcium Chloride (anhydrous)	$ 9.95 / kg $ 0.04	Water Agt	Mash	1 hr.
3.76 g	Citric acid	$ 9.95 / kg $ 0.04	Water Agt	Mash	1 hr.
2.50 g	Gypsum	$ 11.00 / kg $ 0.03	Water Agt	Mash	1 hr.
$ 0.10

Yeast

White Labs - Hefeweizen IV Ale Yeast WLP380

Amount:	1 Each	Cost:	$ 11.85 / each $ 11.85
Attenuation (avg):	76.5%	Flocculation:	Low
Optimum Temp:	19 - 21 °C	Starter:	Yes
Fermentation Temp:	17 °C	Pitch Rate:	1.0 (M cells / ml / ° P) 267 B cells required

$ 11.85 Yeast Pitch Rate and Starter Calculator

Priming

Method: co2 Amount: 1.04 bar Temp: 2 °C CO₂ Level: 3 Volumes

Target Water Profile

Light colored and malty

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
60	5	10	95	55	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

246

Views

Brews

Public: Yup, Shared
Last Updated: 2020-10-09 06:04 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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