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Czech Pale Lager

Method: All Grain
Style: Czech Pale Lager
Boil Time: 60 min
Batch Size: 150 liters (fermentor volume)
Pre Boil Size: 157.43 liters
Post Boil Size: 150 liters
Pre Boil Gravity: 1.047 (recipe based estimate)
Post Boil Gravity: 1.049 (recipe based estimate)
Efficiency: 73% (brew house)
Calories: 45 calories (Per 100ml)
Carbs: 4.5 g (Per 100ml)

Created: Wednesday September 30th 2020

Original Gravity:

1.049

Final Gravity:

1.011

ABV (standard):

5.0%

IBU (tinseth):

19.1

SRM (morey):

4.2

Mash pH

5.6

Cost $

64,310.00

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Fermentables

Amount	Fermentable	Cost	PPG	°L	Bill %
2 kg	The Swaen - Goldswaen light2 kg Goldswaen light	$ 1,475.00 / kg $ 2,950.00	35	10	6.3%
30 kg	The Swaen - Swaen Pilsner30 kg Swaen Pilsner	$ 1,132.00 / kg $ 33,960.00	38	2	93.7%
32 kg / $ 36,910.00

Hops

Amount	Variety	Cost	Type	AA	Use	Time	IBU	Bill %
150 g	Saaz150 g Saaz Hops	$ 40.00 / g $ 6,000.00	Pellet	3.5	Boil	90 min	9.78	42.9%
100 g	Saaz100 g Saaz Hops	$ 40.00 / g $ 4,000.00	Pellet	3.5	Boil	30 min	4.68	28.6%
100 g	Saaz100 g Saaz Hops	$ 40.00 / g $ 4,000.00	Pellet	3.5	Boil	30 min	4.68	28.6%
350 g / $ 14,000.00

Show Summary View

Amount	Variety	Cost	IBU	Bill %
350 g	Saaz (Pellet) 350 g Saaz (Pellet) Hops	$ 40.00 / g $ 14,000.00	19.14	100.1%
350 g / $ 14,000.00

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
110 L	Strike	71 °C	66 °C	90 min
100 L	Fly Sparge	--	--	--
Starting Mash Thickness: 4 L/kg Starting Grain Temp: 18 °C

Yeast

Fermentis - Saflager - German Lager Yeast W-34/70

Amount:	100 Grams	Cost:	$ 134.00 / g $ 13,400.00
Attenuation (custom):	75%	Flocculation:	High
Optimum Temp:	9 - 22 °C	Starter:	No
Fermentation Temp:	20 °C	Pitch Rate:	0.35 (M cells / ml / ° P) 638 B cells required

$ 13,400.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: co2 CO₂ Level: 2.75 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

233

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Brews

Public: Yup, Shared
Last Updated: 2024-09-10 00:48 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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